Buckwheat with minced meat in a slow cooker according to a step-by-step 🥣 recipe with photo

Kitchen appliances and utensils: crock-pot, cutting board, knife, measuring cup, bowl, spatula, meat grinder

Ingredients

Beef	350 g
Buckwheat	1 stack
Water	2 stack
Carrot	1 PC.
A tomato	1 PC.
Onion	1 PC.
Butter	30 g
Ground black pepper	taste
Salt	taste

Step cooking

Rinse and peel the inedible parts 1 medium carrot. Cut it into thin strips or rub on a coarse grater.
Peel 1 onion and cut it into small cubes. We make 2 cuts on 1 tomato, put it in a bowl and pour boiling water. As soon as the skin softens, remove it with ease. Cut the tomato into small cubes.
On the slow cooker set the mode "Frying" and the time is 20 minutes. In a bowl, put 30 g of butter and all chopped vegetables. Close the lid and cook for 5 minutes.
Pass 350 g of beef or any other meat through a meat grinder. After we add it to the bowl of the multicooker, salt and pepper to taste. Cook under the lid for another 15 minutes, stirring occasionally, breaking the lumps of minced meat.
We rinse 1 cup of buckwheat until the water is clear. We put buckwheat in a multicooker bowl and fill it with 2 glasses of water. Add salt and pepper again to taste. We level the contents of the bowl so that the water covers all the ingredients evenly.
On the slow cooker, set the "Pilaf" mode and cook for 40 minutes under the lid. After buckwheat is ready, turn off the heat and serve the dish to the table. Serve cheese slices, fresh vegetables and herbs to taste.

Video recipe

You can also refer to the video recipe of the dish in order to better consolidate the information received on how to prepare the ingredients and how many minutes such buckwheat is generally cooked. The author will share his culinary experience and give valuable advice.

So, now you know how to cook buckwheat with minced meat in a slow cooker. This dish will be a quick version of the beloved pilaf, but in contrast to it, the tastes here mix even better due to the good chopping of the products. Try to cook dishes with different meats and various spices - so you will find your favorite combination of tastes.

Tell us, do you have a crock-pot at home and what dishes do you most often cook in it? Do you know the technology for making delicious crumbly buckwheat porridge? Write about it in the comments, optionally supplement this recipe. Thank you for your time, enjoy your meal!