Kitchen appliances and utensils: hob, pan, pan, cutting board, knife, 2 shovels, a tablespoon, a bowl.
Ingredients
| Component | amount |
| Buckwheat | 2 stack |
| Fresh champignons | 350 g |
| Onion | 2 pcs. medium |
| Sunflower oil | for frying |
| Salt | taste |
| Water | 2 stack |
Step cooking
At the preliminary stage, you need to thoroughly rinse 2 cups of buckwheat. In the future, the process of cooking buckwheat with mushrooms is as follows:
- We take two onions, cut them into halves, cut them into half rings and grind them into small cubes.
- We put the pan on the fire, pour a plentiful amount of vegetable oil on it.
- When the oil is heated, pour the chopped onion into the pan and fry it. If the pan has a thin bottom, fry on a small fire, if thick, then on a large one.
- Since mushrooms are reduced in size by about 3 times during frying, cut them into large pieces, such as halves. At this time, you must not forget and stir the beam with a spatula so that it does not burn out.
- Pour the washed buckwheat into a saucepan, pour 4 cups of water and set to simmer on low heat.
- Salt buckwheat to taste, just the pan can be covered, but not completely, with a lid. The cereal will be cooked until cooked, which is checked to taste, while no water should remain in the saucepan. In the process of cooking, remove the thick foam that appears on the surface. Continue to fry and stir the onion. It should be thoroughly browned before adding mushrooms, as they will release moisture and the process of frying it will practically stop. When the onion is fried, add the chopped mushrooms to the pan and lightly add salt to them.
- We mix the ingredients with a spatula and fry, stirring occasionally, until the mushrooms are browned. If the mushrooms are ready before the buckwheat is cooked, the pan must be removed from the heat for a while. When the buckwheat is ready, we return the pan with mushrooms to the fire and put the boiled buckwheat on it.
- We take two shovels and carefully mix the ingredients in a pan. Add a plentiful amount of sunflower oil and make the fire bigger. We saute the buckwheat and stir it all the time with shoulder blades so that it does not burn.
- When buckwheat is well browned, remove the pan from the stove. This completes the cooking process, enjoy your meal.
Video recipe
A video from the creator of the recipe shows in detail the whole process of cooking buckwheat with mushrooms. From it you will learn how best to chop and fry the onions in a pan, why it is better to cut mushrooms into large pieces, as well as how to cook and check for readiness buckwheat and much more. After watching the video before cooking, you can take into account all these subtleties and make the dish even more delicious.
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