Kitchen appliances and utensils:
- kitchen scales;
- plate;
- cauldron with a lid;
- pan;
- stirring paddle;
- grater;
- beaker;
- cutting board;
- kitchen knife;
- dishes for ingredients;
- teaspoon and tablespoon;
- kitchen towel;
- utensils for serving.
Ingredients
| Product | amount |
| Buckwheat | 1 stack |
| Chicken legs | 2 pcs. |
| Onion | 1 head |
| Small carrot | 1-2 pcs. |
| Boiling water | 2 stack |
| Prepared water | 0.5 stack |
| Olive or sunflower oil | 3-4 tbsp. l |
| Butter | 30 g |
| Salt | 1 tsp |
| Thyme | 1 pinch |
Step cooking
- Before starting cooking, you need to prepare the ingredients: peeled onions (1 head), peel, rinse in water and cut into medium-sized cubes.
- Peel the carrots (1-2 pcs.), Rinse and either grate on a coarse grater or cut into small cubes.
- Thin chicken legs (2 pcs.) Thaw in advance, cut into 2-3 parts and rinse in water. To protect yourself and your family, it is recommended to pre-boil the meat, drain the water and only then continue cooking the main dish. Buckwheat (1 cup.) Transfer to a deep bowl or pan and rinse 2-3 times in water.
- Put a cauldron or a small saucepan on a fire, pour in olive or any vegetable oil (4 tbsp. L.), Add butter (10 g), and when it melts, put onion and stew it for a couple of minutes.
- Then add carrots to the onion and fry the vegetables for about 3 minutes.
- Put prepared pieces of meat in a cauldron and fry them for 2-3 minutes.
- Then pour water (0.5 cups), add salt (1 tsp), thyme (1 pinch), mix well, cover and simmer over medium heat for about 10 minutes.
- Put the pan on the fire, put the butter (20 g), washed buckwheat, and fry it over high heat for 2-3 minutes, constantly stirring.
- Send buckwheat to the meat in a cauldron, mix all the products, pour boiling water (2 cups) so that the water covers the porridge, mix again and, if necessary, add salt.
- Leave the cauldron without a lid for 5 minutes so that the excess liquid evaporates. At this stage, it is important to mix well so that the products do not burn.
- Cover the top, make a minimum fire and continue to simmer buckwheat with meat for another 20-25 minutes. If there is not enough liquid, it can be added a little during cooking.
- Mix the finished dish, turn it off, wrap the cauldron on top with a warm kitchen towel and leave for 10 minutes.
- Lay buckwheat with meat on plates and can be served.
Video recipe
We also advise you to familiarize yourself with this step-by-step video instruction for preparing very tasty, fragrant and juicy buckwheat porridge with ham.
Buckwheat porridge is not only very healthy, but also very tasty food, especially if you cook it with vegetables and meat. We advise you to try this cooking option. It will take you a little time to make a complete and very nutritious product. So try to cook and be sure to share your impressions in the comments.
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