Kitchen appliances and utensils:
- gas or electric oven;
- baking dish 42 × 28 cm;
- fine mesh metal sieve;
- cutting board;
- knife;
- deep capacity;
- medium grater;
- foil;
- tablespoon;
- dinner plate.
Ingredients
| Chicken drumstick | 9-10 pcs. |
| Bow | 2 pcs. |
| Carrot | 2 pcs. |
| Buckwheat | 700 g |
| Hot water | 400-500 ml |
| Salt | 2-3 tsp |
| Ground black pepper | 3-4 pinch |
| Sunflower oil | 1-2 tbsp. l |
Step cooking
- We peel 2 carrots and rub them on a medium grater.
- Remove the husks from 2 onions and cut them into small squares.
- We wash 9-10 chicken legs under running water, remove excess moisture with a paper towel and carefully remove the skin.
- Shins are placed in a deep container, add about 1 tsp. salt and 2 pinches of pepper and mix with your hands to evenly salt and pepper the chicken meat.
- Turn on the oven 200 ° so that it has time to warm up. We sort out 700 g of buckwheat groats, put it in a metal sieve and rinse thoroughly under cold water.
- Pour 1-2 tbsp into the form. l sunflower oil and carefully lubricate it, paying special attention to the walls and corners, so that in the process of baking the cereal does not stick to them. We spread 700 g of washed buckwheat and level it with a uniform layer.
- Sprinkle on top with 2 onions, cut into squares, distributing them on all surfaces of buckwheat.
- On the onion layer spread evenly 2 grated carrots.
- Sprinkle on top 1-2 tsp. salt and 1-2 pinches of black pepper.
- We spread the chicken drumsticks at approximately the same distance, first the top row, then the bottom row in a checkerboard pattern.
- Gently pour 400-500 ml of hot water in such a way so as not to touch the chicken, and the water level has reached grated carrots.
- We cover our mold with foil so that it tightly covers the entire baking container, and fix it on the sides, just bending down the edges. We put the foil-covered form in a preheated oven for 50 minutes.
- After 50 minutes, we take out the form, put a buckwheat and chicken on a plate with a tablespoon, and serve.
Important! To make the dish more aromatic, and the meat more tender, after laying chicken pieces on buckwheat with vegetables, grease them with 1-2 tbsp. l sour cream 20% and sprinkle 1-2 tsp. “Hops-Suneli” mixture, and in different parts of the buckwheat layer “drown” 3-4 cloves of garlic. If desired, you can take out the form 10 minutes before being ready, sprinkle pieces of chicken with grated cheese and return to the oven, no longer covering it with foil. So you get a delicious cheese crust on chicken legs.
Video recipe
In order not to get confused in the sequence of laying out products in a form or see how to properly stack pieces of chicken, you can familiarize yourself with the video recipe. This will help to quickly understand the intricacies of cooking buckwheat with chicken in the oven and save time.
Have your family already prepared such a dish? What seasonings or spices do you add there? Share your cooking secrets that will help improve this recipe and get a culinary masterpiece at home.
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