Kitchen appliances and utensils: hob, cauldron with a lid (pan with a wide bottom, frying pan with high sides), knife, cutting board, grater, garlic press, kitchen scale or measuring cup, wooden spatula.
Ingredients
| Product | amount |
| Buckwheat | 200 g |
| Pure water | 500 g |
| Pork fillet | 400 g |
| Onion | 1 PC. |
| Carrot | 1 PC. |
| Garlic | 4 cloves |
| Tomatoes | 300 g |
| Butter | 30 g |
| Vegetable oil | 60 g |
| Salt | 5 g |
| Ground black pepper | taste |
Step cooking
- We wash it under running water, dry it and cut into a medium cube 400 grams of pork fillet.
- Wash and cut in half 300 grams of fresh tomatoes. Remove the ponytails. Rub all the tomatoes on a coarse grater, holding onto the skin. We throw out the peel. If you are not able to use tomatoes, replace them with tomato paste. You will need it 20-30 grams.
- We clean, wash and rub one fresh carrot on a coarse grater.
- We peel, peel and chop one onion into small cubes.
- Pour 60 grams of vegetable oil into a cauldron and set it on the stove to heat. If there is no cauldron, then you can use a non-stick pan with high sides or a pan with a wide bottom. When the oil is heated, put the chopped pork in a bowl and fry until golden.
- Add the onions to the meat and fry for 2-3 minutes.
- Add grated carrots to the pot and fry for another two to three minutes.
- Season the meat with 2 grams of salt and black pepper to taste. We clean four cloves of garlic, pass through a press and add to the rest of the ingredients.
- Grated tomatoes are mixed with 500 grams of pure water.
- We thoroughly rinse 200 grams of buckwheat and spread it on meat.
- You do not need to mix the ingredients. Pour the entire contents of the cauldron with tomatoes and water.
- Add another 3 grams of salt and bring everything to a boil. After boiling, leave the dish to cook in an open cauldron. When the water boils to the level of buckwheat, put 30 grams of butter on it, cover the container with a lid and reduce the heat to a minimum.
- Cook for another 12-15 minutes, turn off the heat, mix all the ingredients, arrange the dish on plates and serve.
Video recipe
The video will help you understand all the nuances of making wonderful buckwheat with meat. This dish is perfect for a family dinner.
Buckwheat - a very useful and environmentally friendly product. But it is important to know how to cook this cereal tasty and correctly so that it retains its beneficial substances. The main thing is not to overdry the dish, otherwise it will be impossible to eat it. In this article, you had the opportunity to read the recipe for an amazing dish of buckwheat and meat. In this case, you can use poultry, pork or beef.
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