Buckwheat with meat and mushrooms - such a lunch or dinner can be delicious to feed the whole family 🍲

Kitchen appliances and utensils: cooker, non-stick pan, pan, wooden or silicone spatula, cutting board, kitchen scales and other measuring accessories, a sharp knife, several spacious bowls, paper towels.

Ingredients

Step cooking

Product Preparation

1. 350 g champignons thoroughly washed, then lightly dried on paper towels and cut into thin plates.
   
2. We divide chicken meat weighing about 400 g into medium-sized pieces, but do not remove fat, if any.
   
3. Two medium-sized onions are peeled, then finely chopped with a sharp knife.
   
4. Cut the peel from one medium carrot, and then cut the vegetable into small cubes.
   
5. We measure out 300 g of buckwheat groats, then carefully rinse it with running cold water. We lay out buckwheat on paper towels and carefully dry it. We send buckwheat to a dry hot frying pan, and then fry it over medium heat for 8-10 minutes, while constantly and intensively stirring the grits.
   

Cooking product

1. In a saucepan with a thick bottom and non-stick coating, pour 50 ml of olive oil. In this recipe, it is perfectly acceptable to replace olive oil with refined sunflower or butter.
   
2. Spread the chopped onion on a hot oil and fry until transparent and amber.
   
3. Pour the chopped carrot over the onion, then continue frying until the vegetable reaches medium softness.
   
4. Add chicken meat there, stir the mixture well and continue cooking for 10 minutes.
   
5. Next, pour the chopped mushrooms. We fry the components until all the liquid has evaporated.
   
6. Salt and pepper the ingredients according to personal preference. If desired, you can safely add any desired spices - dried garlic, parsley, dill, coriander, basil and some suneli hops are especially appreciated.
   
7. In the resulting mass, add the fried buckwheat and mix the ingredients well.
   
8. Pour 850-1000 ml of bottled water there. It is important that the liquid covers the porridge for about two centimeters.
   
9. We cover the pan with a lid and wait for the liquid to boil. After boiling, reduce the heat to a minimum and leave the product to cook for an hour.
   
10. Cover the finished dish with a kitchen towel and leave it in this form for at least 15 minutes. After this time, lay the buckwheat on plates and serve.
    

Video recipe

The proposed video material fully reveals the secrets of cooking a simple dish, in which the main components are buckwheat, chicken and champignons.