Kitchen appliances and utensils: hob, ordinary and deep frying pan, a couple of bowls, cutting board, knife, spatula.
Ingredients
| Component | amount |
| Buckwheat | 500 g |
| Choice Meat | 800 g |
| Onion | 1 PC. |
| Carrot | 2 pcs. |
| Dried or fresh mushrooms | taste |
| Bay leaf | 1 PC. |
| Salt | taste |
| Ground black pepper | taste |
| Broth, alternative to water | 1 liter |
| Butter | 50-100 g |
| Vegetable oil | for frying |
Step cooking
At the preliminary stage, provided that dried mushrooms are used, they must be soaked so that they have time to swell and soften before cooking. In addition, it is necessary to prepare 1 liter of broth, which is poured into buckwheat at the end of the process. If it is not, you can do with water. In the future, you should adhere to such a step-by-step action plan:
- Cut into small pieces, such as goulash, 800 grams of meat.
- We take 500 grams of buckwheat and washed thoroughly with water. We spread the washed buckwheat in a frying pan over a fire for drying and frying. All the time the porridge should be stirred with a spatula so that it does not burn. Buckwheat is fried until it becomes dry and a characteristic buckwheat aroma appears, after which it must be removed from the heat.
- We take the onion and cut it with a knife. If it is small, you can cut it in half and cut into half rings. If the onion is large, it is worth cutting the half again in half and cut each part into quarters of the ringlet.
- Take 2 carrots and cut into circles.
- In a heated deep frying pan, drizzled with vegetable oil, spread the chopped onion. It must be fried until transparent.
- When the onion is ready, add the chopped carrots, mix the ingredients with a spatula and fry until a golden hue appears.
- When the onion turns yellow, add chopped meat.
- When the meat is fried on all sides, add a glass of water to it and it is better to take the one in which the mushrooms were soaked. She will make the dish even more aromatic.
- After the meat we spread the soaked mushrooms. We mix the ingredients in the pan with a spatula, reduce the heat, and then simmer them for 20-25 minutes under the lid.
- After the appointed time, add salt and black pepper to taste. After that, we stew the meat for another 2-3 minutes. After a couple of minutes, pour the washed buckwheat into the pan. This should be done with the help of a spatula and so that it is evenly distributed over the entire area. Immediately after buckwheat, pour 1 liter of the prepared broth. If necessary, in the future it will be possible to add some more water.
- Once again, add salt to the contents of the pan, cover with a lid and simmer until all the moisture has evaporated. In time it is about 20-25 minutes.
- When the buckwheat is ready, using a spatula, we rake it from the edges to the center with a slide. In the middle of the formed hill we make a small depression. We put a large piece of butter in it.
- Turn off the stove, cover the pan with a lid and let the buckwheat stand for 15-20 minutes. After the appointed time, mix buckwheat and meat with a spatula. On this, the cooking process comes to an end, bon appetit.
Video recipe
A video from the author of the recipe will clearly demonstrate how to prepare buckwheat with meat in a pan.You can always turn to him for help if you have any difficulties with step-by-step instructions. In addition, it will be useful to watch the video before cooking starts to evaluate the sequence of actions, the possibility of using or not using mushrooms, as well as the alternative between broth and water.
Buckwheat with meat in a pan is a simple and satisfying dish for every day. The recipe uses common, but containing many useful substances products: onions, carrots and buckwheat, as well as high-calorie meat. Mushrooms and spices are responsible for good taste. Optionally, you can use additional spices, for example celery, parsnip, garlic, oregano, dill, parsley or coriander.
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