Kitchen appliances and utensils: kitchen scales, glass, cutting board, knife, frying pan, stove, coarse grater, spatula, baking dish with a lid (foil), oven, tablespoon.
Ingredients
| Chicken legs | 2 pcs. |
| Bow | 1 PC. |
| Carrot | 1 PC. |
| Sunflower oil | for frying |
| Butter | 50 g |
| Salt | taste |
| Buckwheat | 1 stack |
| Water | 2 stack |
| Ground black pepper | taste |
Step cooking
- Chicken legs in the amount of 2 pieces thoroughly washed and cut into large pieces.
- We spread the meat in a hot pan, pouring a little sunflower oil. Fry on both sides until golden brown.
- While the legs are fried, finely chop the onion.
- Put the onions in the pan to the meat.
- On a coarse grater, rub 1 carrot.
- We also send it to the pan. Do not forget to stir from time to time. We wash a glass of buckwheat, pour it into a baking dish.
- Pour buckwheat with two glasses of boiling water. Add 1/3 Art. l salt, leave for 10 minutes.
- Salted meat and vegetables to taste. We also add black ground pepper to the meat to taste. We spread meat and vegetables on steamed buckwheat. Lay out pieces of butter on top (total weight 50 g).
- We close the form with a lid (if there is no lid, then you can use foil), install it in the oven, heated to 180 ° C. Cooking time - about an hour. Buckwheat is ready when there is no water left in the form.
Useful Tips
- Such buckwheat with chicken can be cooked in a slow cooker or even in a pan with a thick bottom (such as ducklings) on the stove.
- Instead of chicken legs, you can use other meat, for example: ducklings, beef, pork.
- If desired, a little tomato, favorite spices, herbs, sour cream can be added to the dish.
- Buckwheat stewed in the oven with meat and mushrooms is especially nutritious.
Video recipe
On the video you can see in detail - how to cook crumbly buckwheat with chicken legs in the oven.
Dear housewives, you probably have a similar dish in your recipes collections. Write about your "chips" in the preparation of fragrant buckwheat with meat.
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