Buckwheat "Luxurious" with meat in a pot - incredibly mouth-watering, aromatic, hearty and very tasty 🥣

Kitchen appliances and utensils:ceramic pot 1.3 l, pan - 2 pcs., teapot, knife, cutting board, bowl, stove, oven.

Ingredients

Step cooking

Vegetable preparation

1. We clean my onions and carrots. Cut 1 carrot into strips.
   
2. We cut 2 onions into small cubes.
   
3. We put the pan on the fire, warm it up. Pour 2 tbsp. l vegetable oil. Spread the chopped onion. Fry until golden brown 2 - 3 minutes. Add carrot to the onion, fry for 2 - 3 minutes. Remove from heat.
   

Cooking meat

1. Cut 450 g of meat into small pieces (we have pork), like goulash.
   
2. We put the pan on fire, heat it. Put pieces of meat on a preheated pan. We do not pour oil into the pan. When the meat is browned, add spices: 1/3 tsp. a mixture of peppers, 0.5 tsp. condiments of hops-suneli, 0.5 tsp. turmeric. Salt to taste. Stir so that the spices are evenly distributed. Remove from heat.
   

Cooking buckwheat in a pot

1. At the bottom of the pot, spread the fried meat. Put 2 bay leaves on top
   .
2. We spread onions with carrots.
   
3. Pour 200 g of buckwheat on top. Buckwheat must first be well washed and sorted.
   
4. Add salt to the buckwheat to taste. In a teapot we boil 0.5 l of water. Pour buckwheat with hot water. In a pot, it should be 2 to 3 cm higher than buckwheat.
   
5. Close the lid and put in the oven, preheated to 180 degrees, for 40 - 50 minutes.
   
6. 50 minutes have passed, our dish is ready. Buckwheat turned out to be very tender and crumbly.
   

Cooking options

• You can choose any meat for this dish to your taste, only the cooking time will then be different.
• Carrots, onions and meat do not have to be fried in a pan. You can immediately put the raw chopped foods in a pot and simmer them until cooked.
• To make buckwheat more rich, you can pour it not with water, but with broth.
• You can cook not in one pot, but in several. Only the ingredients will have to be distributed evenly across all the pots.
• You can add vegetables to the dish by season: zucchini, eggplant, bell pepper, etc.
• If you want a lean, light, diet dish, you can cook buckwheat only with vegetables, without meat.
• Serve better with fresh vegetables.

Video recipe

In this video you will see how to cook buckwheat porridge with meat in a pot. You will see in what order to prepare the products, how to fry them, what level of water should be in the pot, what the finished dish looks like after baking in the oven.

Buckwheat with meat, cooked in a pot, turned out incredibly mouth-watering, aromatic, hearty and very tasty. And if you do not know what to cook quickly from ordinary products, but at the same time want something unusual, use this recipe.