Buckwheat with liver step by step 🥣 recipe with photo

Kitchen appliances and utensils: hob, frying pan, cutting board, knife, tablespoon, spatula, garlic.

Ingredients

Component	amount
Buckwheat	1/2 stack
Beef liver	100 g
Medium carrot	1 PC.
Garlic	1 clove
Small onions	1 PC.
Dried green onions	taste
Dill	taste
Vegetable oil	for frying
Salt	taste

Did you know?The amount of ingredients in the video and table is indicated for 1 serving, if you need more, just multiply everything by the desired number.

Step cooking

At the preliminary stage, you need to thoroughly rinse half a glass of buckwheat. In the future, the process of making buckwheat with a liver looks like this:

On a coarse grater, rub 1 carrot. Take 100 grams of beef liver and cut into small pieces.
Finely, under frying, chop 1 small onion.
On a preheated skillet with vegetable oil, spread finely chopped onions. Add the grated carrots immediately.
We mix the ingredients and fry with constant stirring with a spoon or spatula. When the carrots with onions are slightly fried, put the chopped liver on a frying pan.
Mix the ingredients again and fry them well again. The liver is considered to be completely fried when red “juice” ceases to stand out from it. During the whole cooking process, the ingredients must be stirred periodically. When the liver is completely fried, pour the washed buckwheat into the pan.
Pour the ingredients in the pan with water so that its level is about 2 fingers higher than buckwheat. You can immediately salt the buckwheat to taste based on the amount of it, not the amount of liquid. We continue not to fry, but to cook buckwheat. It is necessary that part of the water evaporates, and part is absorbed into the cereal.
When the buckwheat is partially ready, that is, part of the water evaporates, and it remains to be fried for a few more minutes, add the chopped dried dill and green dried onion to the pan. If you use fresh herbs and dill, then you need to add it at the very end. Already at the very end of the roasting, when water in the pan is not visible, squeeze 1 clove of garlic into the buckwheat through the garlic.
A few more minutes weary the ingredients over low heat and remove. This completes the process of cooking buckwheat with liver, bon appetit.

Video recipe

The author’s video illustrates in detail the preparation of buckwheat with liver according to a very fast method for 1 person. Detailed comments and descriptiveness will be very useful if the step-by-step recipe does not describe something very clearly. You can also watch the video before you start cooking yourself. Having seen all the stages of the process with your own eyes, following the step-by-step guide will become much easier.

Buckwheat with liver - This is a simple and satisfying dish for every day, and a good magic wand, if there is absolutely no time, but you need to eat tightly. The recipe uses simple ingredients from any store, and the process is as quick as possible, which is also a significant plus. If you wish, or if the taste has begun to become boring, you can add fragrant herbs or spices.

For example, coriander, celery, parsley, oregano, parsnip, a mixture of Italian or French herbs. How would you rate this recipe? Write your opinion or share ideas for cooking buckwheat with liver in the comments.