Buckwheat with stew - a quick dinner for the whole family 🥣

Ingredients

Step cooking

1. We take one medium carrot, peel it and rub it on a coarse grater. Next, peel one medium onion and cut into small cubes with a sharp knife.
   
2. Open the can with the stew and knead it well with a fork. We need about 300 grams. Stew can be used both homemade and purchased in the store.
   
3. We turn on the gas or electric stove and put on it a pan with a thick bottom. We put chopped onions with carrots in it and pour a little vegetable oil. Fry for 3-4 minutes, stirring constantly.
   
4. Put the stew in the fried vegetables and fry for about 3 minutes, not forgetting to stir.
   
5. We sort out about 180-200 grams of buckwheat groats, rinse and put in a pan. Following it, add 280 milliliters of water, 1-2 bay leaves, salt, and mix everything thoroughly.
   
6. We cook buckwheat for 15 minutes over medium heat, completely covering it. Next, turn off the fire and leave to stand for another 10 minutes. At this time, you do not need to interfere with anything and open the lid so that the buckwheat can be steamed well.
   
7. Buckwheat is ready, you can serve it to the table. Enjoy your meal!
   

Tips

• So that buckwheat does not boil, it is necessary to take 2 cups of water per 1 cup of buckwheat.
• Always sort buckwheat, even if it was purchased in a packaged store. It may contain skins, husks, impurities of any other grain or even pebbles that can ruin the finished dish.
• Buckwheat porridge is evenly salted if salted immediately after boiling.
• Do not forget to rinse the cereal several times before cooking, pouring it several times with clean water. This will help to avoid the bitter taste, as well as dust particles.
• After cooking, always let the porridge brew, you can even wrap the pan with a warm towel. Thus, buckwheat is well cooked and steamed.
• For children, ready-made buckwheat porridge can be poured with milk and add a little sugar and dried fruits.
• When your porridge is almost ready, you can add a little butter to it. Let it melt, and then just mix it.

Video recipe

I suggest that you familiarize yourself with the recipe in more detail in the video. You can view the cooking process in video format, which will greatly facilitate the cooking process.