Buckwheat with stew in a pan according to a step-by-step 🥣 recipe with photo

Kitchen appliances and utensils: stove or hob, cutting board, knife, deep container, measuring cup, kitchen scale, glass, sieve, frying pan with a lid, can opener, spatula, tablespoon, dinner plate.

Ingredients

Buckwheat	1 stack
Beef stew	1 can
Carrot	2 pcs.
Bow	1 PC.
Garlic	2-3 cloves
Salt	0.5 tsp
Ground black pepper	0.5 tsp
Sunflower oil	2 tbsp. l
Dill	0.5 beam
Bay leaf	2 pcs.
Thyme	0.5 tsp
Water	2 stack
Butter	1 tbsp. l

Step cooking

Peel 1 onion from the husk and cut it into small cubes.
We peel 2 carrots and cut them into semicircles.
Remove the husks from 2-3 cloves of garlic and cut them into thin plates.
Pour into the pan 2 tbsp. l sunflower oil, put on medium heat and wait for it to warm up.
When the oil has warmed up, put the chopped onion, chopped carrots and plates of garlic in the pan, reduce the heat, cover and simmer until the vegetables are soft, stirring occasionally for about 10 minutes.
Using a can opener, open 1 can with a stew and a tablespoon, gently mix its contents.
After 10 minutes, lay the stew for vegetables, mix everything with a spatula and simmer over low heat for another 5 minutes, stirring occasionally.
Pour 1 cup of buckwheat into a sieve and rinse it under running water until the escaping water is clear. After 5 minutes, add washed buckwheat, 2 bay leaves, 0.5 tsp to the pan. thyme, 0.5 tsp salt and 0.5 tsp black pepper, mix all the ingredients, add 2 cups of water and wait for the liquid to boil.
When the water boils, mix everything again and leave to boil over low heat, not forgetting to stir with a spatula until the liquid boils. This process will take about 30-40 minutes.
We wash half a bunch of dill under running water, dry it, cut the stems and chop the greens with a knife.
When all the liquid has boiled away, add chopped dill and 1 tbsp. l butter, mix everything, put the finished dish on a dinner plate and serve.

Important! To diversify or complement the taste of this dish, you can add to it separately fried forest mushrooms, which are laid in a pan along with buckwheat. To give a special flavor, use cilantro and spring onions, which must be added 5-7 minutes before being cooked.

Video recipe

Using a video recipe, you can clarify incompletely understood moments, among which there may be a process of frying vegetables, adding stews or just wanting to see what buckwheat should be after evaporation of the liquid.

Did you like this simple recipe for using buckwheat with stew? What comments or additions do you have to this dish? What spices or spices would you add to its taste? Share your thoughts and ideas in the comments with other chefs, and together you can get the perfect option for a family dinner.