Buckwheat with stew in a slow cooker according to a step-by-step 🥣 recipe with photo

Cookware: can opener, silicone spatula, measuring container, kitchen scale, measuring tea spoon, multicooker of any model.

Ingredients

Name	amount
Buckwheat groats (core)	420 g
Pork stew (jar)	325 g
Filtered water	750 ml
Salt	1 tsp

Step cooking

Important!The recipe can be adapted for a multicooker of any model, as well as for cooking on the stove or in the oven.

Open a standard can of stew with a weight of 320 g and put the stew with fat and sauce in a multicooker bowl.
Rinse the buckwheat and pour the kernel into the stew. Add 1 tsp. salt.
Pour 750 ml of cold filtered water into the contents of the bowl.

If desired, before adding cereals, you can fry onion and carrots in meat fat. This is an option for fry lovers. In this case, the simplest and fastest hot second course of buckwheat is being prepared.
Mix the contents of the bowl thoroughly, breaking and evenly distributing pieces of meat in the cereal. Cover the crock-pot with a lid and turn on the “Rice / Grains” mode (in some models “Porridge” or “Buckwheat Porridge”). Set the timer for half an hour. Press the start button.
After a beep, open the cooker lid and mix the porridge.
Serve the dish hot.

Serving and decoration

Buckwheat porridge, and even with meat, goes well with any vegetables - fresh, pickled or canned. As a side dish, you can serve any salad or vegetable preparations. Fresh greens - parsley, dill, and especially green onions perfectly emphasize the taste of buckwheat dishes.

Parsley with dill can be finely chopped and sprinkled with hot second, and green onions served with feathers. Also, for buckwheat with meat, lovers can eat ketchups, all kinds of sauces and vegetable juices with and without pulp.

Video recipe

The video proposed for viewing demonstrates the process of making buckwheat porridge with stew in a slow cooker. Video instructions for making this simple and quick dish can be useful for those who can not devote a large amount of time to the kitchen and stove, as well as summer residents who have every minute count, both during the spring planting and during harvesting / processing.

Thank you for your attention to the recipe for a simple and quick hot main course of buckwheat with ready-made stew. Share how much you liked the option of cooking buckwheat porridge in a slow cooker.

And what do you prefer to cook when there is simply not enough time or energy for cooking? Perhaps you have worked out your own way of cooking buckwheat in a slow cooker, and if you can easily, share your best practices with the readership. And maybe someone will use your secrets and be able to quickly set the table for lunch or dinner.