Delicious buckwheat porridge with milk - a great option for breakfast 🥣

Kitchen appliances and utensils:

• kitchen scales;
• measuring device;
• fireproof pan;
• hob;
• tea spoon.

Ingredients

Step cooking

1. We put a deep pan on the fire and pour 200 ml of water into it.
   
2. We wash 200 g of buckwheat, add it to the water and cook for about 7 minutes.
   
3. Add 1/2 tsp to buckwheat. salt and pour 500 ml of milk. Cook porridge for 15 minutes.
   
4. After cooking, turn off the heat, cover the pan with a lid and let the buckwheat stand for about 5 minutes.
   
5. When serving, you can add a piece of butter to the dish.
   

Tips from experienced housewives

Buckwheat is considered one of the simplest foods. It seems that it is simply impossible to spoil it, but this cereal has its own cooking secrets:

• It is best to boil buckwheat in an unenameled pan with a thick bottom. An ideal option would be if such dishes had a slightly convex bottom.
• Before starting buckwheat, it is best to pierce in a dry pan. This will give the cereal an interesting taste and pleasant aroma.
• In the process of boiling porridge, it is better not to intervene: you can not remove the lid from the pan and mix the cereal while it is cooking.
• Do not overdo buckwheat on fire, otherwise it will lose its taste.
• Be sure to allow the buckwheat to stand under the lid after boiling to stub. So porridge will reveal its taste even better.
• It should also be remembered that at the end of cooking buckwheat is doubled.

Video recipe

We suggest you watch a video with a quick and easy recipe for making buckwheat porridge in milk.