Delicious buckwheat porridge with milk in a slow cooker 🥣

Kitchen appliances and utensils: crock-pot, kitchen scale or measuring cup, spoon for crock-pot, portioned plates for serving.

Ingredients

Step cooking

1. 140 g of buckwheat groats are well washed under running water and transferred to a multicooker bowl. To buckwheat add 1.5 tbsp. l sugar and 2/3 tsp salt.
   
2. Pour 320 ml of water and 320 ml of milk.
   
3. Close the lid of the multicooker, set the mode "Milk porridge" for 20 minutes.
   
4. If you want the porridge to have a richer taste and uniform consistency, then in addition to the main time, leave the porridge in the multicooker and set the mode to “Preheat” for 15 minutes.
   
5. We spread the porridge in portioned plates for serving.
   

If you do not have milk, but there is condensed milk in the refrigerator, then diluting it with boiled water in a ratio of 1: 2, you will get an excellent milk replacer. In this case, add water to the porridge is no longer necessary.

When serving buckwheat porridge with milk, you can add dried apricots, raisins, prunes, nuts of any kind, fruit or berry jam, jam, honey, condensed milk or other your favorite sweets.

If the manufacturer doesn’t provide the “Milk porridge” mode in your multicooker, then you need to take boiled milk and cook for 20 - 25 minutes at 95 ° С.

Video recipe

The author of the video, Marina Petrushenko, offers to visually see the whole process of making milk buckwheat porridge in a slow cooker and gives advice on how to make porridge more uniform in consistency.

If you have a slow cooker, it becomes much easier to cook buckwheat porridge. You don’t have to stand by the stove and watch so that milk and porridge do not “escape” from the pan, and such valuable time, especially in the morning, can be spent on something more necessary. If you have already cooked buckwheat milk porridge in a slow cooker according to this recipe, then write your impressions about the cooking process and the result.