Kitchen appliances and utensils:pan, cutting board, spoon, knife, colander, bowl, cup, frying pan, stove.
Ingredients
| Water | 2.5 l |
| Salt | 0.5 tbsp. l |
| Buckwheat noodles | 100 - 150 g |
| Olive (sesame) oil | 3 tbsp. l |
| Champignon mushrooms | 250 g |
| Carrot | 0.5 part |
| Fresh (frozen) vegetables | 150 - 200 g |
| Garlic | 2 cloves |
| Ginger root | 1 tsp |
| Chives | 2 stems |
| Soy sauce | 2 - 3 tbsp. l |
| Sugar | 1 tsp |
| Rice vinegar | 1 tbsp. l |
| Starch | 0.5 tsp |
| Chili sauce | 1 -2 tsp |
Step cooking
Vegetable preparation
- We cut into plates 250 g of champignon mushrooms.
- 0.5 carrots cut into long strips.
- Finely chop 150 - 200 g of any vegetables (fresh or frozen), it can be broccoli, peppers, cauliflower, onions, etc.
- Finely chop 2 cloves of garlic, it will turn out 1 tsp.
- Grind the ginger root (size 2 - 3 cm) in the same way as garlic. It should turn out 1 tsp. Ginger
Cooking noodles
- Pour 1.5 liters of water into the pan. Pour 0.5 tbsp. l salt, stir, dissolving in water. Bring the water to a boil.
- We put 150 g of buckwheat noodles. Cook until half ready.
- Put the cooked noodles in a container with cold water, rinse.
- We filter through a colander. Spread in a deep bowl and pour 2 tsp. vegetable oil (olive or sesame). Mix everything so that the noodles are completely oiled, otherwise it will stick together.
Cooking gravy
- Pour 1 - 2 tbsp into the pan. l vegetable oil. Put on fire, heat, bring the oil to a boil. Spread chopped champignons. Fry for 4 - 5 minutes.
- Now add the chopped carrots and vegetables. This mixture is fried for 6 to 7 minutes.
- Now add the finely chopped garlic and ginger. We fry 1 - 2 minutes.
Sauce making
- Pour 2 - 3 tbsp into a separate cup. l soy sauce.
- Add 1 tbsp. l water. Put 1 tsp. Sahara. Pour 1 tbsp. l rice vinegar.
- Add 1 - 2 tsp. spicy sweet chili sauce. Pour 0.5 tsp. starch. Mix everything thoroughly.
Cooking
- We put the noodles to the finished gravy.
- Pour the sauce, mix, so that everything is saturated with it. Fry for 2 minutes.
- Finely chop 2 stalks of green onions. Sprinkle them with the finished dish. We serve to the table.
You can also serve buckwheat noodles with seafood, vegetables, fruits and various seasonings.
Video recipe
Here you can see how to cook buckwheat noodles with vegetables and mushrooms. You will see how easy it is to get an original beautiful dish.
There are many recipes for buckwheat noodles; each housewife will definitely choose the most suitable one for herself from all this variety. Cooking does not take much time - just 10-15 minutes, and you can serve it to the table.
This dish will certainly be enjoyed in terms of the taste characteristics of your family and close friends who will come to visit for a delicious smell.
Loading...