Kitchen appliances and utensils:
- oven;
- mixer operator;
- rolling pin;
- containers for ingredients;
- surface for kneading dough;
- parchment paper;
- towel;
- knife;
- fork;
- whisk;
- spoon.
Ingredients
| White wheat flour | 300 g |
| Water | 200 ml |
| Rye or wheat starter | 5 g |
| Whole Grain Flour | 250 g |
| Rye whole grain flour | 50 g |
| Buckwheat porridge (cooked) | 120 g |
| Sugar | 20 ml |
| Honey | 20 g |
| Salt | 12 g |
| Vegetable oil | 30 g |
Step cooking
- Dissolve the leaven in water and add the flour. Mix well so that there are no lumps and cover with a towel. Leave for 8-10 hours in a warm place.
- Soak buckwheat overnight, but cook immediately before kneading the dough. The dough can be kneaded both by hands and in a dough mixer. To do this, mix water, flour and sourdough. Leave everything for 15 minutes under a towel. Then add buckwheat, salt and sugar. Mix well. Then add vegetable oil.
- Knead the dough for 15-17 minutes both by hand and in the dough mixer.
- The dough is a little sticky. It must be laid out in a bowl, forming a ball. Leave in the same bowl for 2.5 hours under a towel or film. It is better to grease the dough with vegetable oil.
- Put the finished dough on a surface previously sprinkled with flour. This dough can be divided into two parts as desired. Make two (or one) round balls from the dough. Leave for 5-7 minutes to come a little more. Form oval or round blanks, sprinkle the bottom of the baskets with flour. Add boiled buckwheat on top and lay the workpiece seam down. Leave on for 2.5 hours.
- Put the bread on a baking sheet covered with parchment paper or in a bread pan. Send bread to a preheated oven to 230 degrees, while lowering the temperature to 200 degrees.
- Bake bread until cooked, about 15 minutes. Done! Once the bread has cooled, it can be eaten and served. Enjoy your meal!
Video recipe
To visually examine the process of baking buckwheat bread, you can watch this video. The bread is very lush, soft inside and with a crispy crust on the outside. To make the dough, be sure to follow the instructions. Enjoy watching!
Now you know how easy and simple buckwheat bread is made. It is not only very tasty, but also very healthy. Such bread can be prepared at home, using a dough mixer or your own hands to knead the dough. You will definitely surprise your loved ones if you bake them bread, because bread is the head of everything, right? Have you ever baked bread? Share your cooking stories below in the comments and tell me if you specifically liked this recipe? Perhaps you have some secrets in baking bread, and you can share them below in the comments.
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