How to make croutons without milk prepare fried bread with an egg

5 little culinary secrets

How to properly and tasty toast croutons! Take advantage of our tips!

1. Bread is best used stale. Because fresh bread after cooking may seem raw or poorly toasted inside. It is better not to use a loaf for croutons.
2. It is important how to warm the oil. And you need to do this before frying, so that the mixture of eggs and milk, into which we dip the bread, does not spread over the pan.
3. Do not forget to watch the oil in the pan. If there is too much of it, then the croutons will turn out to be greasy, and with a lack of oil in the pan can burn.
4. Butter will make croutons tastier. However, for cooking it will require more than vegetable, and this will significantly increase the calorie content of the dish.
5. Can use the oven. For example, when using additional ingredients, which at the time of preparation must be placed on top on a piece of toast. Then the “hat” will not break up, and the bread will be well-fried.

The classic recipe inherited from the brave knights is completely unpretentious. Not having almost a penny in their souls, these people were often content with what God had sent or what they managed to ask in the nearest taverns. They used: old bread, a pinch of salt, slightly sour milk, a stale slice of cheese, sliced ​​tomato, a slice of smoked meat, if the korchmar came across too generously. A piece of bread was dipped in milk, well salted, smeared with butter in good times, then fried on two sides on a hot stone, and the finished toast was decorated on top with everything that was left at the bottom of the bag.

Classic toast recipe

The recipe for croutons with milk and egg has survived to this day almost unchanged. But, most importantly, now we can not be content with leftovers, but prepare a full-fledged dish (or appetizer), using the most affordable products.

You will need:

• eight slices of plain white bread or loaf;
• three tablespoons of vegetable oil (for frying);
• two medium-sized eggs;
• one glass of milk, optimally 3.5% fat;
• salt, sugar to taste.

Cooking

You can make croutons with egg and milk both salty and sweet, depending on your taste preferences. The recipe will differ only in the amount of sugar.

1. Place a frying pan with oil on the stove so that it has time to heat up.
2. Cut bread into thin slices if you like a crisp crust or thick if you prefer a soft layer inside. An already sliced ​​loaf or bread for toast is perfect.
3. In a container with high edges and a wide bottom (so that at least one piece of bread freely enters), beat the eggs until smooth. For whipping, you can use both a mixer and a whisk, even an ordinary fork will do.
4. Stir the eggs, pour the milk into the container, again whisk everything until smooth.
5. If you want to get a salty dish, then the resulting mixture must be salt and add a pinch of sugar there to enhance the taste. And if you prefer sweet fried bread in eggs and milk, then the amount of sugar should exceed the amount of salt.
6. Put a piece of bread in the resulting mixture so that it completely hides under it.If the bread is stale or you cut into thick layers, then hold it in the mixture for 20 seconds to soften and better soak. Thin slices should be kept no more than 5 seconds. When the mixture becomes small, dip the bread on both sides.
7. Gently place a piece of bread soaked in a mixture of milk and eggs on a hot skillet. While it is frying, you can prepare the next bite in the same way.
8. Fry the bread on each side until golden brown, it's about 2-3 minutes.
9. The first pieces can be put on a plate covered with a paper towel, so that they are glass with oil.

If you still have the mixture when you sent the last piece of bread to the pan, then you can pour it after it. Fry also - 2-3 minutes on each side.

There are no essential ingredients

Croutons from a loaf with egg and milk are a stunning success, not only because of the simplicity of the recipe and the almost instantaneous cooking speed, but also because of the unique opportunity to replace any ingredient without losing the main taste! So, if your refrigerator does not have enough eggs and milk, and on the shelves of bread and butter, then use the following tips.

• Eggs can be replaced ... with Bananas! If you plan to make a sweet dish, then this fruit is ideal for creating a thick mass in which you need to dip bread. And if you plan a serious unsweetened breakfast, then dilute the milk with flour (a handful less) or grated cheese (a handful more).
• Milk has a significant effect on the taste of croutons.. In this connection, it is useful to know how to cook croutons with an egg without milk. For example, kefir is suitable for a more astringent taste or cream for a soft, refined aroma, and sour cream will give “batter” special splendor. In addition, the absence of this product in the dish can compensate for the extra egg.
• Cooking oil is suitable for both vegetable and cream. Even if you have margarine, regular fat, or juice from an appetizing steak left yesterday in the pan, you are a kitchen magician! And at a certain level of dexterity (and in the presence of good dishes), you can fry bread with eggs and milk without butter.
• Strange as it may seem, even bread can be replaced! For example, having previously prepared simple donuts from flour and water, which you subsequently dip in the mixture. But, of course, it is better to look on the shelves for dried (but not moldy!) A brick of bread, a loaf, pita bread, a bun or bagels.

Tasteful experiments

As we have already found out, the process of making a fried loaf with egg and milk does not require special skills, and the recipe does not contain any complex components. However, if you intend to surprise guests (or your stomach), then add some unusual ingredients to the classic instructions.

• Hard cheese will make the dish more satisfying and add a little more crunch to the crust.. Do not forget to rub it beforehand or finely chop it. In addition, you can sprinkle with cheese already fried loaf, before rubbing it with garlic or onions.
• Flour will satisfy hunger with less bread. The main thing is to ensure that the mixture of eggs, milk and flour does not turn out too thick.
• A crouton sandwich can become unusual and very satisfying.. To do this, after croutons in the same oil, you can fry the sausage.
• We recommend a sweet tooth recipe for sweet croutons with milk and egg. Ready croutons can be dipped in jam, jam or condensed milk (it does not matter whether it is boiled or not), topped with caramel or any other syrup that you have at hand, to spread bread with honey or chocolate paste.
• Spices will play with taste. Ground cinnamon and vanillin will give the croutons an elusive aroma of a dessert dish, and powdered sugar will emphasize the sweetness in the upcoming tea party.
• Refined decoration of your table. These are croutons spread with cottage cheese (or whipped cream) and garnished with fresh strawberries (or other fruits to taste).
• Croutons can be a great appetizer for beer or soup! To do this, you need only a little more salt, a little less milk and eggs, and, most importantly, do not forget to cut the bread into cubes before cooking.

Even the most sophisticated gourmet can discover salty or sweet croutons from a loaf with egg and milk. Do not be afraid to come up with something unusual, your stomach will definitely be grateful to you for interesting combinations of products and new taste sensations.

The simplicity of this recipe and the variety of cooking options allows croutons to remain a dish loved by both adults and the smallest knights. By the way, thanks to the simple culinary process, even a child can learn how to make croutons with egg and milk, and subsequently pamper you with these goodies.

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