Kitchen appliances and utensils
- a stove or hob;
- oven;
- a baking sheet;
- parchment paper;
- knife;
- cutting board;
- plates / bowls for products;
- pan;
- blender.
Ingredients
- Mushrooms - 400 g
- Onion - 1 pc.
- Potato - 1 pc.
- Cream - 200 ml
- Baguette - 2-3 pieces
- Vegetable oil - 50 ml
- Salt, before, greens - to taste
Step cooking
The process of creating a delicious soup involves the following steps:
- In separate containers, cut in half rings 1 onion, 400 g of mushrooms into small pieces and 1 potato into cubes.
- Add oil to a deep pan and fry the onion on it until a translucent structure.
- Next, add chopped mushrooms to the onion, salt them and fill with water. Set aside a small amount of mushrooms for croutons. In this state, the composition must be cooked on low heat for approximately 20 minutes.
- While boiling mushrooms with onions, prepare croutons. To do this, bake 2-3 pieces of baguette finely diced. Pre-irrigate them with sunflower oil and mix. Bake must be in the oven, preheated to 150 degrees. Use parchment and a baking sheet. Also at this moment, it is necessary to separately fry the laid-off mushrooms separately.
- Once the mushrooms are cooked, add the potatoes to them and cook for another 10 minutes.
- Next, turn off the burner and using a submersible blender bring the soup to a puree state. Beat until smooth.
- Next, pour 200 ml of cream into the cream soup and mix everything with a whisk.
- Add salt, pepper, herbs to taste and serve. On top, beautifully lay the previously fried mushrooms.
Video recipe
When creating homemade mashed soup, try to learn more information. Especially for these purposes, thematic video materials have been prepared in which culinary experts share recommendations with experience.
Creating a tasty dish in your home kitchen, leave feedback, describing your experience in various experiments with taste. Who knows, maybe it is your recommendation in the future that will help a novice chef cook an impeccable puree soup.
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