Kitchen appliances and utensils:
- kitchen scales;
- cutting board;
- knife;
- tablespoon;
- soft sieve;
- deep capacity;
- electric kettle;
- paper towel;
- refractory pan;
- hob.
Ingredients
| Product | amount |
| chanterelles | 400 g |
| potatoes | 4 things. |
| green onions | 1 PC. |
| onion | 1 PC. |
| salt | pinch |
| vegetable oil | 7 tbsp. l |
Step cooking
- We take 1 head of onion, cut it into quarters and fry in a pan with the addition of 2 tbsp. l vegetable oil.
- We cut 400 g of chanterelles into medium slices.
- Add the chanterelles to the onion pan. Fry the ingredients for 10 minutes.
- We take 4 potatoes and cut them into slices of medium thickness. Tilt the potatoes onto a soft sieve and wash the vegetable well under running water.
- Add a pinch of salt to the mushrooms and onions. Mix everything and remove from heat. We put a clean frying pan on the fire and pour 4 tablespoons into it. l vegetable oil.
Did you know?In order for the potato to have an appetizing golden crust, its temperature before frying should not differ from the temperature of the vegetable oil. - Pour potatoes with hot water.
- Dry it with a paper towel.
- Fry the potatoes in a hot pan for 5 minutes.
- Add onions and mushrooms to it.
- Finely chop 1 stalk of green onions.
- Salt the contents of the pan to taste and after 5 minutes turn off the heat.
- We shift the dish into a plate and sprinkle it with green onions. Enjoy your meal!
Fragrant, tender chanterelles with potatoes will certainly become one of your favorite dishes due to the ease of preparation, spicy taste and beautiful appearance.
Video recipe
In order to better understand each of the stages of cooking chanterelles with potatoes, we suggest you watch a video with a detailed recipe for this dish.
Have you prepared chanterelle dishes before? Were you satisfied with the proposed recipe? Do not forget to share your opinion in the comments.
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