Baked breast in the oven with cheese and tomatoes

Do you like to eat tasty and satisfying while feeding your whole family? The article will tell you how to cook the breast in the oven with cheese and tomatoes, an original dish that will make all your family members get a real pleasure from the meal. Studying the principle of cooking, you will also discover a detailed list of ingredients and other useful information.

1 hour
138 kcal
1 serving
Easy to cook
 Baked breast in the oven with cheese and tomatoes

Kitchen appliances and utensils

  • a stove or hob;
  • oven;
  • baking dish;
  • knife;
  • cutting board;
  • plates / bowls for products.

Ingredients

  • Chicken Breasts - 2 pcs.
  • Cheese - 100 g
  • Tomatoes - 300 g
  • Salt and pepper - to taste
  • Mustard - 1 tsp.
  • Sour cream - 2 tbsp. l

Step cooking

The procedure for preparing a delicious dish involves the following steps:
  1. Cut 2 chicken breasts. Remove the skin from them and make a few cuts around the perimeter. make incisions in the chicken breast
  2. Take 100 g of cheese and cut it into small strips. cut the cheese into strips
  3. Take 300 g of tomatoes and cut them into half rings. cut the tomatoes into circles
  4. Salt and pepper the meat to taste. salt and pepper meat
  5. Insert the slices of cheese and tomato into the cuts that you previously made in the meat. insert cheese and tomatoes into cuts
  6. Mix in a separate container 1 tsp. mustard and 2 tbsp. l sour cream. mix mustard and sour cream
  7. Spread the meat with the mixture. spread the mixture with meat
  8. Put the prepared meat on a baking sheet and send it to the oven preheated to 180 degrees for 40 minutes. breast in the oven with cheese and tomatoes

Video recipe

Before you start cooking breasts in the oven with tomatoes and cheese, be sure to look at the recommendations of experienced masters. Further, we suggest you study the thematic video materials in which experts reveal the secrets of preparing everyone's favorite dish.

The process of preparing breasts in the oven is very flexible, which is why you can supplement the dish with a new ingredient at any time and achieve completely different taste indicators. When experimenting with a dish, share your experience with novice cooks, leaving your informed comments.
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Article updated: 14.08.2019

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