Kitchen appliances and utensils
- electric furnace;
- capacious pan;
- wooden spoon;
- kitchen scales and other measuring accessories;
- cutting board;
- sharp knife;
- stewpan.
Ingredients
- pear - 1.5 kg
- granulated sugar - 1 kg
- bottled water - 180 ml
Step cooking
- Rinse thoroughly with cold water about 1.5 kg of pears. To prepare this version of jam, the fruits must be ripe and at the same time dense.
- We wash the washed fruit in half, remove the core and cut the peel. Cut the peeled pears into thin slices and put in a suitable pan. We will need exactly 1 kg of already peeled and chopped fruits.
- In a stewpan, mix 180 ml of bottled water and 1 kg of granulated sugar. We send the ingredients to a low heat, where we bring them to a boil. Cook the syrup until transparent and completely dissolve the grains of the sweet component.
- Pour chopped pears with cooked hot syrup.
- Thoroughly stir the fruits, trying to evenly distribute the syrup over all the slices.
- Leave the pears at room temperature until the syrup cools completely.
- We send the cooled pear mass to a low fire, where we bring it to a boil. Boil the jam for 5-7 minutes. During cooking, periodically stir the pears so that they are thoroughly soaked in syrup. Set the fruit treat aside and wait until it cools completely.
- Repeat the cooking procedure again. As a result, slices of pears will become transparent. If you want to make pear jam a thicker consistency, then boil fruit jam after cooling for the third time. Pour the finished jam into pre-sterilized jars, tightly cork it and send it to a cool place for long-term storage.
Video recipe
In order to quickly and thoroughly understand the simple technology of preparing tasty, fragrant pear jam according to the above recipe, it is enough to carefully read the video provided. In it, an experienced culinary demonstrates the entire procedure for cooking this delicacy from beginning to end.
Pear jam cooked according to the described recipe has a delicious fruity taste, an unsurpassed aroma and a luxurious appetizing look. Also, its uniqueness lies in the simplicity of preparation, which even a beginner in culinary art will master. Enjoy your meal!
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