Kitchen appliances and utensils
- a stove or hob;
- pan;
- knife;
- cutting board;
- plates / bowls for products.
Ingredients
- Turkey fillet - 500 g
- Sour cream - 2 tbsp. l
- Tomato paste - 3 tbsp. l
- Vegetable oil - 2 tbsp. l
- Flour - 1 tbsp. l
- Paprika - 1 tsp.
- Salt and pepper - to taste
Step cooking
To create a goulash from turkey, you just have to rely on the following nuances:
- Rinse and chop 500 g turkey fillet.
- Place the meat in a preheated frying pan with oil and fry it until golden brown.
- Once the meat has reached the desired condition, add to it 1 tbsp. l flour and mix everything.
- Next, add 2 tbsp. l sour cream and 3 tbsp. l tomato paste. Everything also needs to be mixed.
- Pour 100 ml of warm water into the pan and add 1 tsp. paprika, as well as salt and pepper to taste. Mix everything and cover. Stew goulash must be 30 minutes.
Video recipe
Discovering the intricacies of cooking turkey goulash, be sure to get acquainted with the thematic video, which we presented below. Experienced professionals are waiting for you.
Whatever your turkey goulash recipe, share its subtleties with other readers of our site. Leave your recommendations in the comments, allowing novice chefs to get a new experience from cooking their homemade dishes.
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