Kitchen appliances and utensils:
- oven;
- kitchen stove;
- sieve;
- Libra;
- deep bowls;
- stewpan;
- teaspoon and tablespoon;
- towel;
- plate;
- fork;
- brush for lubrication;
- a baking sheet;
- parchment;
- grater;
- knife.
Ingredients
| Product | amount |
| Wheat flour | 240 g |
| milk | 50 ml |
| water | 100 ml |
| dry yeast | 1 tsp |
| sugar | 1 tsp |
| salt | ¼ tsp |
| butter | 50 g |
| sulguni cheese | 250 g |
| chicken egg (yolk) | 1 PC. |
Step cooking
- Immediately you need to prepare the dough for khachapuri. To do this, in a deep bowl, mix 1 tsp. dry yeast and 1 tsp. granulated sugar.
- In a small saucepan, mix 50 ml of milk and 100 ml of water. Put it on a small fire and heat a little, but milk with water should not be hot.
- Pour warm liquid into a bowl of sugar and yeast, mix the ingredients thoroughly so that there are no lumps, and leave for 15 minutes.
- While the yeast is brewing, melt 30 g butter in a saucepan and let cool.
- Separately, sift 240 g of wheat flour and ¼ tsp. Into a bowl. salt, mix dry foods, make a small depression in the middle and pour in the yeast mixture.
- Then mix the dough well.
- After all the flour has absorbed well, add melted and cooled butter to the dough, and then knead the dough for 10 minutes.
- The dough should turn out airy and stick a little to your hands, but you no longer need to add flour.
- A deep container should be slightly lubricated with vegetable oil, then put the kneaded dough there, cover with a towel so that it does not weather, and put it in a warm place for 1 hour. During this time, the mass should increase by 2-3 times.
- For the filling you need only 250 g of suluguni cheese, which should be grated on a coarse grater.
- When the dough comes up, put it on a table sprinkled with flour, and then gently knead. Press the dough with your hands to make a cake, and then roll it out slightly with a rolling pin.
- Leave a small part of the cheese to sprinkle the cake on top, and distribute the majority in the middle of the dough.
- Connect the edges together in the center and pinch them well.
- Turn the cake upside down, stretch the dough slightly with your hands and roll it with a rolling pin, but do not overdo it so as not to tear it. Then flip the cake to the other side and again go with a rolling pin. In the middle there should be a small hole.
- Using a rolling pin, transfer the product to a baking sheet covered with parchment.
- In a small plate, beat the yolk lightly with a fork, and then use a special brush to brush the cake on top of it.
- Sprinkle cheese on top and clean in an oven preheated to 230 degrees, bake for 10 minutes.
- After the time has passed, add the temperature to 240 degrees and hold the baking in the oven for another 5 minutes until it becomes a beautiful golden color.
- Lubricate hot khachapuri with a piece of butter and serve.
Video recipe
If you do not know how to diversify your diet, we offer you to watch this video. In it, the author will demonstrate how to prepare a tasty and healthy dish in a short time, which will suit both the festive table and will be a wonderful snack. Mingrelian Khachapuri will surprise you with its gentle taste and softness.
Dear readers, have you ever tried a real Georgian khachapuri? Did you like this recipe? What is the most recipe for this dish? What cheese do you use as a filling?
Other Khachapuri recipes
Enjoy reading!
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