Lazy khachapuri with cheese - recipe for cooking in a pan

Kitchen appliances and utensils:

• plate;
• kitchen scales;
• large frying pan (diameter 28 cm) with a lid;
• deep bowl for cheese dough;
• cutting board;
• kitchen knife;
• grater;
• sieve for flour;
• tablespoon;
• silicone spatula (2 pcs.);
• tableware for serving.

Ingredients

Step cooking

1. Grate suluguni cheese (200 g) on ​​a coarse grater and transfer to a deep bowl.
   
2. Add raw chicken eggs (2 pcs.), Sour cream (200 g), fat content of 15-20% to the cheese and mix all the ingredients well.
   
3. Put the pre-sifted flour (2 tbsp. L.) In the mixture and mix well again so that all the ingredients are evenly distributed in volume.
   
4. Add salt and black pepper to taste and mix again.
   
5. Pour 1 tbsp into a preheated pan. l vegetable oil (you can use olive or corn oil), put the resulting cheese dough and fry over medium heat on both sides until a beautiful golden crust is obtained.
   
6. Cover the pan and let the khachapuri brew for 5 minutes.
   
7. Put on a plate and you can start the meal.
   

Cooking and serving methods

In addition to suluguni cheese, you can add cottage cheese. Cooking in this way, you can take the same amount of cheese and cottage cheese. The finished dish will have a rich milk flavor. Especially khachapuri is combined with fresh herbs (dill, parsley, feta cheese) and garlic, which can also be added to the dough. Greens must be washed well and finely chopped. You can also add various spices that combine with the main ingredients.

Various freshly prepared sauces are usually served with khachapuri, for example, satsebeli, tkemali or Georgian adjika.

Lazy khachapuri tastes best when it’s hot, so you should not wait until they cool, but you can safely serve a snack to the table immediately after its preparation.

Video recipe

If you have little time, but you need to cook something satisfying and tasty, try lazy khachapuri, a step-by-step recipe for which is presented in this video.

Other Khachapuri recipes