Korean herring recipe - delicious spicy appetizer

Kitchen appliances and utensils:

• pan;
• cutting board;
• kitchen knife;
• grater for Korean carrots;
• 2 deep bowls with a capacity of 3-4 liters;
• colander.

Ingredients

Step cooking

Fish preparation

1. Remove the herring (2 pcs.) Head, entrails, skin, wash. Cut the fish into fillets.
   
2. Cut the fillet into small pieces across about 1 cm thick. If the herring is with milk, you can use them in cooking (provided that you eat them). Milk is cut into pieces about 3-4 cm long.
   
3. Put chopped fish in a deep bowl.
   
4. Pour herring with cold drinking water so that the water completely covers the pieces (approximately 300-400 ml of water).
   
5. Add vinegar 70% essence (1 tbsp.), Mix. Set the bowl aside for 15-20 minutes to marinate the herring.
   

Vegetable preparation

1. Wash and peel the carrots (4 pcs.), Peel the onions (1 pc.), Peel the garlic (3 cloves). Cut the onion into half rings 3-4 mm thick.
   
2. Grate carrots for Korean salads. Rub the vegetable along the root with a long straw.
   
3. Heat the pan with vegetable oil (120-150 ml) well.
   
4. Add red hot pepper flakes (1 tsp) to the heated oil, mix. Fry lightly (2-3 minutes). When frying, do not inhale the steam coming from the pan so as not to burn the respiratory system.
   
5. Pour the onion half rings into the pan to the fried pepper. Fry with constant stirring until the onions are soft.
   
6. Add the grated carrots to the pan, sauté over low heat, stirring all the time, about 2-3 minutes. The carrots should soften a little. Remove the pan from the heat.
   

Dish assembly

1. Check the readiness of the pieces of herring. Cut a piece - the meat inside it should have the same color as on the surface of the piece. A white film of curled fish protein is visible on the water. If you are not sure about the readiness of the fish, hold it in the marinade for another 5 minutes. Throw the fish in a colander, let the liquid drain completely. Put the fish pieces in a deep bowl.
   
2. Add carrots and onions to the fish from the pan.
   
3. Dice the garlic (3 cloves) into small cubes. Add garlic to a bowl.
   
4. Pour sugar into a bowl in a bowl (1 tbsp.).
   
5. Pour in a bowl of light soy sauce (2 tbsp.), Teriyaki sauce. Instead of Teriyaki sauce, you can take oyster or fish sauce.
   
6. Add sesame oil (0.5 tsp) to the mass, add black ground pepper (pinch), ground coriander (2 pinch).
   
7. Pour Veidzin seasoning (0.5 tsp), Malasyan seasoning (0.5 tsp), sesame seeds (1 tsp) into the mass.
   
8. Mix well with two forks. Try the mass on salt and sugar. If necessary, add some more sugar or soy sauce (Weijin seasoning).
   
9. Leave the herring hehe for 2 hours. After this time, the dish is ready to eat.
   

A savory appetizer goes well with all dishes of potatoes and rice.

Video recipe

A very detailed, meaningful description of the preparation of fish herring from herring is shown in the video. Skillful hostess prepares Korean heh step by step:

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