Kitchen appliances and utensils:
- a set of dishes of different volumes;
- sieve;
- tablespoon;
- tea spoon;
- culinary brush;
- mold for bread;
- paper towels;
- ordinary towel;
- oven.
Ingredients
| Product | amount |
| Whole Grain Wheat Flour | 430 g |
| Dry fast yeast | 4 g |
| Granulated sugar | 1 tbsp. l |
| Salt | 5 g |
| Water | 300 ml |
| Vegetable oil | 2 tbsp. l |
Step cooking
- Sift 430 g whole wheat flour into a large bowl, add salt to it and mix.
- Pour 4 g of instant dry yeast into a small separate container, 2 tbsp. l flour, taken from the total mass, 1 tbsp. l sugar and pour it all with 2-3 tablespoons of warm water (also from the total volume). We mix the ingredients, cover the container with a paper towel and let stand for 15 minutes. After this time, the yeast will already begin to work actively, absorbing sugar, and you will get an excellent dough for future bread.
- Combine the dough with flour.
- Here we add 2 tbsp. l vegetable oil and remaining water.
- Knead the dough. It will turn out sticky and sticky, so to keep your hands cleaner, moisten them with vegetable oil.
- We collect the dough into a lump with wet hands, cover it with a towel and leave it to “rest” and rise for 45 minutes.
- Preheat the oven to 190-200ºС. Lubricate the bread pan with vegetable oil with a paper towel. We pay special attention to the corners of the form.
- When the dough rises, immerse it in a mold and level it to make the bread beautiful.
- Using a culinary brush, we cover the top of the future bread with water to make an appetizing crust.
- We bake bread for 30 minutes, determine the readiness by the color of the crust. After the time has passed, we take out the bread from the mold, cover it with a towel and let it stand and cool down for a bit for 15 minutes.
- We serve, like any other bread: complete with first and second courses, for salads, sandwiches, toasts, crackers, etc. Hard and processed cheeses, sausages, meat, various spreads and sauces will complement its taste.
Did you know? Whole-grain bread is much healthier than regular bread, as it is based not only on starchy parts of grain, but also on sprouts and bran. Such bread contains many useful trace elements that have a beneficial effect on the intestines and prevent the development of diseases.
Video recipe
Also watch the video recipe for making whole grain flour bread to get a deeper insight into the processes of creating dough, dough and bread itself. The author will give valuable advice for all stages of the preparation of this product.
Now you know how you can make delicious bread from whole grain flour at home, after which you no longer want to return to the store. In addition, it is much more useful, and its composition will not cause you any doubts and concerns. Have you tried to bake bread at home? What flour was used for this? Cooked in the oven or in a bread machine? Share your experience in the comments, criticize and complement this recipe. Thank you for your attention, tasty and healthy food for you!
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