Kitchen appliances and utensils:
- bread machine;
- tea spoon;
- tablespoon;
- beaker;
- clean kitchen towel;
- cutting board;
- knife.
Ingredients
| Whole Grain Flour | 500 g |
| Vegetable oil | 1.5 tbsp. l |
| Warm water | 330 ml |
| Salt | 1.5 tsp |
| Granulated sugar | 1.5 tbsp. l |
| Dry yeast | 2.5 tsp |
Step cooking
To make such bread with the help of a bread machine is very simple. And now we will consider in detail each stage of cooking.
- First you need to prepare the flour. Despite the fact that it contains large particles, this ingredient should be sieved for the following reasons: the flour is thus enriched with oxygen, becomes more friable and fluffy, which affects the quality of the finished baking. It also allows you to get rid of foreign particles, which are often found in this product. If there is no litter after sifting, large particles can be returned to flour, because they contain many useful substances that will make the finished bread even more nutritious and healthy.
- It is also important to warm the water to a temperature of 35-39 degrees, so that the yeast can activate, and the finished bread turned out to be lush and soft.
- Now send 2.5 tsp to the bowl of the bread maker. dry yeast, 500 g prepared whole grain flour, 1.5 tsp. salt (without slide), 1.5 tbsp. l granulated sugar, 1.5 tbsp. l vegetable oil and 330 ml of warm water.
- Put the bowl in the bread maker and cover. It is recommended not to open the lid during the baking process, otherwise it may negatively affect the finished baking. Next, you need to install the program by pressing the buttons. You need to select the appropriate program, mode, size and press the Start button. The bread maker will independently adjust the required temperature, knead and raise the dough, as well as baking. This will take, on average, 3 hours, depending on the characteristics of the bread maker.
- When the bread is ready, the “assistant” will inform about it with a sound signal. Next, you need to turn it off, get the form with the finished bread, put it out and leave it for a while to let the bread cool.
Enjoy your meal.
Cooking and serving methods
In such a bread, in the process of cooking, you can add bran, various herbs and spices. As well as nuts, for example, walnuts, sunflower seeds, flaxseed and pumpkin seeds, and even olives, olives and sun-dried tomatoes. To give an unusual taste, you can add dried fruits: raisins, dried apricots and prunes. Whole-grain flour bread is suitable for first courses, for making sandwiches, crackers, or just for a light but nutritious snack.
Video recipe
We bring to your attention a small, but quite informative video on how to cook tasty and healthy bread from whole grain flour in a bread machine.
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