Cookware:
- a bowl;
- measured capacity;
- whisk;
- spatula;
- tablespoon and teaspoon;
- cling film;
- kitchen towel;
- shape Ø24-26 cm;
- oven.
Ingredients
| Name | amount |
| Wheat flour, premium | 1 kg |
| Kefir 2.5% | 500 ml |
| Vegetable oil | 3 tbsp. l |
| Honey bee | 1 tbsp. l |
| Dry, instant yeast | 11 g |
| Salt | ½ tsp |
Step cooking
Knead the bread dough
- Pour 500 ml of kefir, warmed to a warm state (~ 35 ° C) into a large bowl.
- Pour 11 g of dry yeast into kefir and pour 3 tbsp. l vegetable oil.
- Add ½ tsp to the contents of the bowl. salt, 1 tbsp. l bee honey, and mix with a whisk until smooth.
- Pour about a kilogram of wheat flour in portions to the liquid fraction of future bread dough.
- Form a ball from the dough, put it back in the bowl where the batch was carried out, cover with a lid or cling film, and put the bowl in a bowl of warm water.
Did you know? The consistency of the dough should be soft, elastic. It’s okay if it sticks a little to your hands, since this effect will disappear as you get ready.
Bake bread
- After an hour and a half, the dough should double in volume, and it can be cut. At the time of cutting the cereal mass, chopped nuts, seeds or flax seeds can be added to it, if desired.
- Dust the working surface with a handful of flour and lay out the suitable mass from a bowl.
- Knead the dough well, dusting with flour if necessary.
- Lubricate the mold with a little vegetable oil. Form a ball from the dough and place it in a mold.
- Cover the mold with a kitchen towel and let stand 30-40 minutes. Turn on the oven to the maximum for warming up for the time that bread settles for baking.
- With a knife, make 3 cuts on the risen bread.
- Bake at 180 ° C for about 30-40 minutes. When ready, take out a loaf of bread or loaf from the mold and set it on a metal grate, covering it with a kitchen towel, until it cools completely.
Important! The hot bread is covered with a cloth so that the crust does not harden and is not excessively stiff after cooling.
Video recipe
The video offered for viewing demonstrates a master class of the simplest preparation of homemade kefir-based bread. The video highlights each stage in detail, and also gives a lot of advice on kneading the simplest bread mass for baking in the oven.
Thank you for taking the time to bake homemade kefir bread. How useful were the data in the recipe for recommendations? What's new for you in the step-by-step recipe for baking bread in the oven? If you have your own best practices and methods for preparing bread products at home, share them with readers of our site. Perhaps your version of homemade bread will be useful to someone from the Internet audience. Post your comments at the bottom of the page, and do not forget to leave a review about the recipe read.
Loading...