Kitchen appliances and utensils:oven, baking sheet, measuring cup or scales, spoon, bowl, knife, teaspoon, tablespoon, whisk, frying pan, kitchen shovel, sieve.
Ingredients
| Rye flour | 1 stack |
| Premium wheat flour | 1-2 tbsp. |
| Kefir | 250 ml |
| Vegetable oil | 2 tbsp. l |
| Salt | 1 tsp |
| Sugar | 1 tbsp. l |
| Soda | 1 tsp |
| Sunflower seeds | 40 g |
Step cooking
- In a bowl, combine 250 milliliters of kefir at room temperature, 1 teaspoon of salt, 1 tablespoon of sugar and 2 tablespoons of vegetable oil. Stir until smooth.
- Fry 40 grams of sunflower seeds in a dry frying pan. Add them to liquid ingredients.
- In a separate bowl, combine 1 cup rye flour and 1 teaspoon of soda. Sift them to the liquid components. Start kneading the dough with a spoon.
- Sift in portions from one to two glasses of wheat flour. Its quantity depends on the quality of the ingredients that you used before.
- When the spoon becomes difficult to stir, start kneading the dough by hand. Knead the dough for at least five minutes, adding flour if necessary. As a result, the dough should not stick much to the hands and walls of the vessel in which you knead it. But also it must remain soft and supple.
- From the resulting dough, form the bread of the desired size. Its shape also depends on your preference. From this dough you can make bread of any shape: round, oblong, braid, braid, in the form of baguettes, and a variety of rolls. Sprinkle a baking sheet with flour and put bread on it, which you also need to sprinkle with flour. Make cross sections on the bread.
- Send the bread to the oven preheated to 200 degrees for 30-40 minutes. Make sure that the oven is well preheated (if you put the bread in a cold oven, it may not rise). The baking time depends on your oven. Check readiness with a knife.
- After baking, let the bread cool. You can serve it to the table!
Decoration methods and presentation options
You can decorate rye bread by making some original cuts on it before baking. Another decor option may be seeds, nuts, sesame or poppy seeds, which you need to sprinkle bread before sending it to the oven. To distribute the seeds evenly over the surface of the dough, use the following method: sprinkle the top of the loaf with water and roll it on a tray with seeds. This will turn out much smoother than if you just sprinkled bread on top.
Rye bread is popular because of its versatility. It can be served both with salads and appetizers, first or second courses. It is perfect for sandwiches and various sandwiches.
Video recipe
Presenting your attention the video recipe for making rye bread. After looking at it, you can familiarize yourself with the detailed baking process.
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