Kitchen appliances and utensils:
- oven;
- baking dish or baking sheet;
- parchment paper;
- microwave;
- large and medium bowl;
- sieve;
- teaspoon and tablespoon;
- cling film.
Ingredients
| Component | amount |
| Wheat flour | 490 g |
| Kefir | 350 ml |
| Sugar | 2 tsp |
| Salt | 1 tsp |
| Dry yeast | 6 g |
| Vegetable oil | 40 ml |
Step cooking
Important! At the preliminary stage, kefir needs to be heated in the microwave to make it warm. In addition, the flour must be sifted through a sieve into a large container so that it does not have lumps or impurities.
- First made dough. To do this, warm kefir is poured into a medium bowl.
- Two teaspoons of sugar are poured into the same container.
- Dry yeast is added to the bowl.
- Also, two tablespoons of sifted flour are poured into kefir.
- All ingredients are thoroughly mixed. The bowl is covered with cling film and set aside in a warm place for 15-20 minutes. In order for the dough to fit well, you need a heat source: for example, you can put it nearby, but not at point blank range, with a kettle on the switched-on gas. If all is well, there will be bubbles on the surface, signaling the active life of the yeast.
- Now almost all the flour is poured into a large bowl. A little needs to be left, since you can always add the missing flour, but not remove the excess.
- A depression is made in the middle of the flour. A teaspoon of salt is poured into it.
- Then pour 40 ml of vegetable oil.
- Following this, a dough begins to pour into a large bowl. This should be done gradually, constantly mixing the liquid with flour in a container.
- The resulting mixture is well mixed with a spoon. If the mass sticks to the walls, you need to add flour.
- Next, the test must be shaped into a circle and covered with cling film.
- And then the bowl with the dough is transferred to the microwave, and next to it is a glass of boiling water. In this position, it should stand for 1 to 1.5 hours, so that its mass increases at least 2 times. After this period, the capacity must be removed from the microwave.
- Now, the form in which the bread will be baked, you need to cover with parchment paper and sprinkle with flour a little.
- Next, grease your hands with oil, you need to knead the dough in a bowl, giving it a round shape.
- The workpiece is transferred to a baking dish / on a baking sheet. Cover the dough with cling film and let stand for another 30 minutes. After 20 minutes, you must turn on the oven to warm up to 200 ° C.
- After 30 minutes, the film is removed and 3 longitudinal cuts are made on the workpiece with the back of the knife.
- Now you need to sprinkle the preparation a little with flour through a sieve.
- It's time to put the bread in a preheated oven. First, it bakes at a temperature of 200 ° C for 20 minutes, and then the temperature drops to 180 ° C, and it bakes another 15-20 minutes. After this period, it remains to remove the bread from the oven and it is ready for use. Enjoy your meal.
Video recipe
The author’s video clearly demonstrates the process of making bread in the oven on dry yeast in all details with comments. It will be useful if the step-by-step guide did not adequately cover any point in the preparation. In addition, you can watch the video before you start cooking. In this case, it will become clear what, how and when to do it. This will make cooking easier and less likely to make a mistake.
Oven baked bread is always a fresh and tasty product made from natural ingredients, made using original technology.The use of kefir makes its texture very light and tender, and also gives a special aftertaste and aroma. If desired, in order to diversify the taste, the workpiece can be sprinkled with sesame seeds or flax seeds. Did you like the bread in the oven? Share your opinion in the comments.
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