Kitchen appliances and utensils: bread machine, sieve, containers for dry and liquid ingredients, a kitchen spatula.
Ingredients
| Product | amount |
| Wheat flour | 400 g |
| Rye flour | 100 g |
| Water | 350 ml |
| Salt | 1.5 tsp |
| Sugar | 1 tbsp. l |
| Fresh yeast | 30 g |
| Butter | 25 - 30 g |
| Baking powder | 10 g |
Step cooking
- We will prepare all the ingredients on the list. In 350 ml of warm water, add 30 g of fresh yeast and 1 tsp. sugar, stir well until smooth.
- Pour the liquid ingredients into the bowl of the bread machine. You must download all the ingredients in the order that is provided by the manufacturer of your bread machine.
- Separately combine the dry ingredients - 400 g of wheat flour, 100 g of rye flour, 10 g of baking powder. Mix and sift through a sieve to enrich the flour with oxygen. By the same principle, rye flour can be replaced with buckwheat, corn, oatmeal and any other flour. Each time you get a new taste of bread.
Do you know di? If you bake bread using only rye flour, then it will turn out to be dense. In order to lighten the texture of bread, rye flour should be mixed with wheat flour. - Pour 1.5 tsp. salt and sugar. Dry ingredients are added to the bowl of the breadmaker to the liquid.
- 25 - 30 g of butter at room temperature, cut into cubes and add to the bowl.
- We set the bowl in the bread machine. You do not need to mix, since the breadmaker has a knife that will mix all the ingredients. Baking time is 7 hours. After the start has been pressed, you do not need to open the lid, and do not touch the dough, as it may fall and bread will not work.
- The bread maker will notify the readiness of the bread with his signal. Then you can take out the bread, let it cool, and only then cut it. When you take out the bread, it continues to cook until it cools completely. Therefore, do not rush to cut bread. In addition, rye pastries should not be consumed hot. Ready rye bread is perfect for any dish, and it tastes good even just with butter. Shelf life of bread in closed form is, on average, 7 days, and in open form 2 days. Enjoy your meal!
Do not be afraid to experiment: aromatic herbs such as basil, Provence herbs, caraway seeds combine very well with rye flour, they will add an extra flavor to the prepared bread. Also, pumpkin or sunflower seeds and a variety of nuts give a great taste to bread. It all depends on your taste and preferences. The main thing is to observe the correct ratio of water to flour. If the dough turns out liquid, then the crumb will be moist and sticky, as if not pre-baked. And if the dough is too thick, then the crumb will be dense and firm, the bread will quickly become hard.
Video recipe
In the attached video recipe, you can see which ingredients you will need, in what sequence and proportions to add them to make a well-baked, soft and fragrant bread. Enjoy watching!
If you liked the recipe for making rye bread, you want to share your option, or you have additions - leave your review in the comments below. Be sure to cook this healthy, tasty and mouth-watering bread, and delight your family, friends and loved ones!
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