Ageless Khrushchev dough - the right recipe 🍞

Kitchen appliances and utensils: bowl for kneading dough, cutting board, sieve, whisk.

Ingredients

Product	amount
Wheat flour	3.5 stack
butter	200 g
milk	1 stack
granulated sugar	2 tbsp. l
salt	½ tsp
dry yeast	2 tsp

Step cooking

1. In a medium-sized bowl, place two teaspoons of dry yeast (this is one tablespoon without top).
   
2. Here we put one teaspoon without a top of salt.
   
3. We mix yeast and salt well with a whisk, pour a glass of milk into a bowl, and also mix with a whisk.
   
4. Add two tablespoons to the milk and yeast without sugar top, mix the mixture again.
   
5. We take out the butter in advance from the refrigerator, keep it at room temperature until it becomes soft, supple. Softened butter in an amount of 200 grams is added to a bowl in which we will knead the dough. Lightly knead it with a kitchen spoon in the milk mixture.
   
6. Sift through a sieve three and a half cups of wheat flour, place it in a separate container. Now in small portions in two or three doses we will add flour to the bowl. Having placed the first part of the flour in a bowl with milk and softened butter, we will try to mash the butter together with wheat flour. Then add another part of the flour, knead the dough in a bowl.
   
7. We spread the dough on a cutting board, begin to knead it with your hands, we achieve a homogeneous consistency. The dough should turn out soft, elastic, not stick to your hands. During the batch, add flour if necessary.
   
8. When the dough stops sticking to your hands, put it in a large plastic bag with a lock or in a pan, as the product will increase and it needs room for this. We send the dough into the refrigerator for four hours. After this time, the dough can be used for baking various products.
   

Useful Tips

• You can knead this yeast dough in both warm and cold milk. You can even use milk from the refrigerator.
• Instead of butter, you can use the same amount of softened cream margarine.
• Such Khrushchev dough can be stored in the refrigerator for a very long time: from a week to several weeks. You should know that if stored for too long, it darkens. Therefore, it is recommended to harvest it for a maximum of one week.
• If you store the dough in a plastic bag, you should not tighten it tightly, because the dough will rise even in the refrigerator.
• This timeless, easy-to-prepare dough is suitable for any items that can be baked in the oven.

Video recipe

From this video you will learn about a long-standing Khrushchevsky recipe for making yeast dough for all occasions. See the complete process of cooking it at home.

Other test recipes