A very simple eggplant caviar recipe

Kitchen appliances and utensils:gas or electric stove, frying pan, cutting board, knife, plates for ingredients, kitchen spoon, kitchen grater, kitchen spatula.

Ingredients

Step cooking

1. We take 2 kilograms of eggplant, washed under water and peeled and peeled with a sharp knife. Now peeled eggplant cut into medium cubes.
   
2. We put the chopped eggplant in a deep bowl, salt to taste and fill it with cold water. Mix thoroughly with a spoon and leave to insist for 15 minutes so that the eggplants release excess bitterness.
   
3. Next, take 2 fresh tomatoes, wash them, peel them and rub on a fine kitchen grater in a separate plate.
   
4. Now take 3 medium bell peppers, rinse them under water, peel the tops and seeds, cut into 2 halves and cut into strips.
   
5. Next, take 3 onion heads, peel them and cut them into quarter rings.
   
6. We turn on the gas or electric stove, put a frying pan on it, pour a little vegetable oil and heat the pan.
   
7. We put chopped onions in a preheated pan and fry until golden, constantly stirring with a kitchen spatula.
   
8. Add fried eggplant, grated tomatoes and chopped peppers to the fried onions.
   
9. Stir the vegetables thoroughly and simmer for 30-40 minutes over medium heat, without closing the lid. Remember to stir the vegetables periodically. Add 2 tablespoons of tomato paste, 1 tablespoon of sugar and ground black pepper to vegetables to taste. Stir the vegetables and simmer for another 5-7 minutes.
   
10. Delicious eggplant caviar is ready, you can serve it to the table.
    

Enjoy your meal!

Housewife tips

• Give preference to young eggplant, they do not have seeds that give bitterness.
• Always soak chopped eggplant in salt water, this will help relieve them of excess bitterness.
• Choose all the ingredients for the eggplant seasonal, so that their taste becomes more saturated.
• Do not cut the eggplant too finely so that the finished caviar does not lose its taste.
• If the calorie content of food is important to you, then use less vegetable oil, or even better use olive.
• Some housewives fry eggplants on the grill or smoke them on a gas burner. Thus, they acquire a unique aroma and taste.
• Always use only high-quality sunflower oil so that it only enriches the taste and not spoils it.

Video recipe

We bring to your attention a very convenient and interesting recipe for making eggplant caviar from the author. In it you will see not only step-by-step cooking, but also useful tips.