Kitchen appliances and utensils: hob; plate; meat grinder; knife; spoon; cutting board; pan.
Ingredients
| Product | amount |
| Herring | 1 PC. |
| Sour cream | 100 ml |
| Carrot | 1 PC. |
| Bow | 1 PC. |
| Pepper | taste |
| Salt | taste |
Step cooking
- Wash one carrot, put in a pan. Pour the carrots with water and cook for 25-30 minutes until fully cooked.
- Take herring (1 pc.) And wash well with running water. With a sharp knife, cut off the head of the carcass and then cut the stomach from the head to the tail. Clean the fish from the entrails. If you come across caviar or milk, they can also be used in cooking. Rinse the carcass with running water.
- Now you need to make a deep incision along the ridge, from head to tail. Remove fins.
- Touching the edge of the skin, pull it off.
- Divide the tail into 2 parts. Grasp the herring firmly by the tail, half the tail in each hand. Holding the fish in a similar way, scroll the herring around the tail and a slight tear will appear near it. Continue cutting the carcass in this way. Without exception, including small bones will remain on the back.
- Cut off the tail and separate the spine with bones. At the same time, if there are several bones left, they can be removed independently using a fork or tweezers.
- Fillet herring and onions (1 pc.) Through a meat grinder.
- When the carrots have cooled, it must also be passed through a meat grinder.
- Stir what was passed through a meat grinder and add 100 ml of sour cream to the mixture.
- Add salt and pepper to taste and mix well again. Put the prepared caviar from herring on a plate and serve.
Decoration methods and serving options
You can serve herring caviar on white bread, on a long loaf, on bran bread or in the form of profiteroles, you can also stuff eggs and stuff pancakes with it. Another such dish is served in a bowl or plate, decorated with greens.
Herring caviar appears more like an appetizer on the table, so it can be consumed with any first and second courses that you like.
Video recipe
In this video you will see step-by-step preparation of herring caviar. Find out what kind of dish you get.
To taste, false herring caviar is very reminiscent of red caviar. And you can store it no more than five days in the refrigerator, but usually such caviar is eaten much faster. How do you like this recipe? Already prepared such a snack on the table?
Other fish recipes
Enjoy reading!
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