Grilled turkey step by step recipe with photo

Kitchen appliances and utensils

gas grill,
kitchen scale
cutting board,
knife,
a bowl,
tablespoon,
tea spoon,
plastic bag with clasp,
kitchen tongs.

Ingredients

Turkey steaks - 4 pcs.
Olive oil - 3 tbsp. l
Wine vinegar (white) - 1 tsp.
Salt - ½ tsp
Black pepper (ground) - ½ tsp.
Oregano (dried) - ½ tsp.
Curry Powder - ½ tsp
Dry white wine - 3 tbsp. l
Mayonnaise - 100 g
Green onion - 1 bunch
Roasted almonds - 4 tbsp. l
Cherry Tomatoes for Serving - Optional

Step cooking

Put the steaks in a bag with a clasp. If you could not buy ready-made steaks, they can be made from turkey fillet: cut the meat across the fibers into pieces 1.5-2 cm wide. Pour 3 tbsp. Into the bag of meat. l olive oil, 1 tsp white wine vinegar, pour ½ tsp. salt and dried oregano, as well as ¼ tsp. ground black pepper. You can first make a marinade by mixing salt, spices, oil and vinegar in a separate container, and only then pour it into a bag of meat.
Try to squeeze as much air out of the bag as possible, close the bag on the fastener and mix food thoroughly through the bag so that each piece of meat is covered with marinade.
Leave the meat in a bag at room temperature for 10-15 minutes. During this time, you need to heat the grill to 175-230 ° C to work in the medium direct heat mode. Cook the steak sauce. To do this, chop green onions (it should turn out 4 tbsp. L.), Mix it with 100 g of mayonnaise, 3 tbsp. l dry white wine, ½ tsp. powder curry and ½ tsp. ground pepper (black).
Chop large pieces of 3 tbsp. l roasted almonds to sprinkle and chop green onions (2 tbsp. l.).
Put the meat on the grill of the preheated grill with kitchen tongs and cook in the mode of direct medium heat for 6-8 minutes, turning over 1 time during this time.
Remove the prepared steaks from the wire rack to the plates, sprinkle with green onions and chopped almonds, garnish with cherry tomato halves and serve with the sauce. Enjoy your meal!

Useful Tips

For the recipe, do not use the white parts of the stalk of green onions.
You can pick up a marinade for steaks to your taste.
The meat can be marinated from 10 minutes to 12 hours. If you want to marinate the meat for more than an hour, put it in a cool place.
Spread, remove and turn the meat on the grill better with kitchen tongs, so as not to burn yourself.
If you don’t have a special gas grill, you can cook steaks in a grill pan. At the same time, the meat preparation is the same as for the gas grill, and the frying time does not change - 6-8 minutes.
You can also use the grill function in the oven and cook according to the manufacturer's instructions.
Steaks come in four degrees of frying: with blood - cook for 5-6 minutes, low-fry - 6-7 minutes, medium-deep 7-8 minutes, and almost fried steak takes 8-10 minutes.

Video recipe

Please note how easy, as if playfully, this dish is prepared - turkey steaks. The author of the video recipe gives useful tips and shows the whole process of cooking meat on a gas grill.

Doesn’t it, ready-made steaks look very appetizing? Did you manage to cook them? Maybe you somehow changed this recipe, and it has become even better and tastier? Tell us about it in the comments.