Kitchen appliances and utensils
- stove or hob,
- knife,
- cutting board,
- plates / bowls for products,
- parchment paper
- ladle,
- stewpan,
- thermometer.
Ingredients
- Cream - 160 ml
- Vanillin - 1 sachet
- Powdered Sugar - 500 g
- Butter - 160 g
- Salt to taste
Step cooking
The cooking process is based on these simple steps:
- Grease a baking dish with vegetable oil and cover it with parchment paper. Smear the paper with vegetable oil.
- In a small scoop, mix 160 ml of cream, 1 bag of vanilla sugar and a pinch of salt. Mix everything and send to moderate heat. While the cream is heating, do not forget to stir them.
- Once the cream is warm, turn off the heat and let them stand.
- Put the stewpan on medium heat and add 170 g of powdered sugar into it. Powdered sugar will begin to melt. Stir it constantly so that it doesn’t form lumps. As soon as the powder turns brown, add another 170 g of powder and mix everything to a uniform color.
- Melt the second part of the powder, add another 160 g and also melt. Heat the composition to 180 degrees and turn off the heat. Next, add cream to your caramel and dissolve them.
- Then add 160 g of butter and mix until smooth.
- Pour the homogeneous consistency into a pre-prepared form.
- Cover still with 1 sheet of parchment paper, pre-soaking it with oil.
- Put the caramel in the refrigerator for 3 hours. After complete hardening, remove the toffee from the mold and cut into cubes convenient for you.
Video recipe
To create a truly original treat, study the recommendations of the masters. Especially for these purposes, we further offer you a thematic video.
Whatever the recipe for the goodies you create at home, share your experience. Each of your advice is a chance for a novice cook to cook something original and unique in their home kitchen.
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