Kitchen appliances and utensils
- pan;
- knife;
- cutting board;
- blender
- sieve;
- glass.
Ingredients
- Water - 3 L
- Oranges - 3 pcs.
- Citric acid - 1 tsp.
- Sugar - 300 g
Step cooking
- First, prepare the oranges. Pour them with boiling water and leave for 1-2 minutes. Cut the stem and cut into very small pieces.
- Put in a blender bowl and grind to a thick porridge consistency. You can use a meat grinder, but then you need to scroll through the oranges 3 times.
- Transfer the whole mass to the pan and pour water. Add sugar, mix and put on fire.
- On a low heat, bring to a boil and, stirring slightly, keep the juice on the fire for 1 minute.
- Add citric acid and mix. You can use the juice of real lemon.
- We filter the juice through a sieve. Juice is ready, pour it into glasses. Can be served with ice cubes.
Did you know? Due to its rich composition, orange juice is an excellent firming agent for the body. Ascorbic acid in combination with carotene and tocopherol has strong antioxidant properties, cleanses blood from cholesterol, strengthens the walls of blood vessels, increases their elasticity, and reduces permeability.
Video recipe
You can learn more about this recipe from a video in which an experienced kitchen lover will tell you all the secrets of making orange juice.
Now you know all the secrets of extraction and subsequent work with orange juice. You learned how to make 3 liters of juice from just 3 oranges and a drop of magic. Such juice can be prepared all year round and find many uses for it. As, for example: orange juice is often used as the basis of vitamin tea in the winter, and adding a little ice, you can drink the juice on hot days. What juice do you like? Have you tried making juice at home? If you liked the recipe, be sure to share it with your friends.
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