Kitchen appliances and utensils
- a stove or hob;
- pan;
- cans for cooking in a multicooker;
- slow cooker.
Ingredients
- Milk - 1-3 L
- Sourdough - 1 sachet
Step cooking
- Take 1 to 3 liters of homemade milk and bring it to a boil in a saucepan.
- Cool the milk to a temperature of 35-40 degrees.
- Take 1 package of sourdough and add it to milk.
- Mix everything thoroughly, and then distribute the liquid in jars for making yogurt.
- Cover the filled containers with lids and send to the bowl of the multicooker. Set the yogurt function and leave your composition to reach 8 hours.
- At the end of the period, move the jars of yogurt in the refrigerator and let them brew.
- Serve to the table seasoned with jam or berries.
Video recipe
Using the recipe for delicious yogurt presented in the article, read the recommendations of qualified chefs. To do this, study the videos below.
Creating unique dishes at home, share your own experience. Leave reasonable recommendations in the comments to the article, thereby taking care of the skills of novice culinary specialists who heed every advice.
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