Kitchen appliances and utensils
- stove or hob,
- yogurt maker
- pan,
- cans
- whisk.
Ingredients
- Milk - 1 L
- Natural activity (bio-yogurt) - 150 g
Step cooking
The process of creating yogurt is based on the following stages:
- Boil 1 liter of milk. Wait until the milk has cooled to 40 degrees. Sterilize the cans while preparing the milk.
- Pour a small amount of cooled milk into a separate deep container and add 150 g of activity to it.
- Mix everything thoroughly until smooth, and then pour into a container with the remaining cooled milk. Also mix well. Pour the resulting composition into pre-prepared banks. Place the jars in the yogurt maker and cover with a lid.
- Turn on the yogurt maker and let it cook for 8 hours.
- After the deadline, turn off the yogurt maker, carefully remove its lid, cover all the jars with their lids and put them in the refrigerator for a couple more hours. When serving, you can add honey, jam, berries and much more.
Video recipe
Considering options for how to diversify the original taste of your homemade yogurt, you simply must pay attention to the recommendations of experienced masters. Next, we offer you a video in which experts share the secrets of cooking.
Using the recipe presented in the article and using various additional ingredients, try to share experience with novice cooks. Leave your comments, describing in detail the entire cooking process.
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