Kitchen appliances and utensils: oven, cutting board, knife, baking sheet, mixer, muffin or muffin molds, plastic bottle, spoon, bowl, plate for serving dishes.
Ingredients
| Wheat flour | 200 g |
| Milk | 200 ml |
| Salt | taste |
| Eggs | 4 things. |
| Sunflower oil | 12 tbsp. l |
| Garlic | 1 clove |
| Basil greens | taste |
| Dill | taste |
| Brynza | 150 g |
Step cooking
You can prepare a delicious and tender Yorkshire pudding according to a step-by-step recipe with a photo:
- We turn on the oven so that it warms up to 190 degrees. Pour in sunflower oil for 2 tbsp. l into each pudding baking dish.
- Put in the oven for warming up for 15 minutes.
- Break eggs into a large bowl. And beat them with a mixer.
- Add milk and continue whisking.
- Gradually sift the flour into a bowl and continue whisking.
- Add a pinch of salt and mix thoroughly. For convenience, we pour the resulting batter into a plastic bottle (it is possible from under the ketchup).
- We get the molds from the oven. Pour the dough into the middle of the pan. When filling the molds, it is very important not to touch the edges, since the batter is covered with a crust and will not allow the pudding to rise. This must also be done quickly so that the molds do not cool.
- We put in the oven for 20-25 minutes, until the puddings rise and brown. It is not recommended to open the oven until the puddings are ready. We get ready-made puddings from the oven.
Filling
Now let's prepare the cheese filling for pudding:
- In a bowl with feta cheese, squeeze the garlic through a press.
- Finely chop the dill and basil to taste and add to the feta cheese. All mix well.
- Put the mixture on the puddings. Decorate with herbs and serve.
Enjoy your meal!
Cooking options
There are other options for fillings for the famous Yorkshire pudding:
- boiled chicken egg with cream cheese, garlic and mayonnaise;
- canned corn with cheese, chicken and cucumber;
- bacon with feta cheese;
- sausage with cheese;
- tomatoes with cream cheese, garlic and herbs;
- salmon paste;
- liver paste;
- shrimp
- chicken with avocado;
- ham;
- any salad;
- fruits;
- custard, creamy, curd, chocolate or lemon cream;
- marmalade;
- mousse.
There are also various options for making puddings:
- The proportions of the ingredients are sometimes changed.
- Instead of sunflower oil, olive or cream can be used if desired.
- In one embodiment, the batter for the pudding must be covered with a film before baking and refrigerated for an hour.
- You can mix the filling with batter and bake in this form.
Video recipe
We recommend viewing the video recipe for making classic Yorkshire pudding. The author of the video shows the stages of preparation and gives recommendations. You will see what kind of pudding is in the finished state.
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