Incredibly tasty and simple zucchini in cheese batter 🧀

Kitchen appliances and utensils: hob, knife, cutting board, garlic press, flour sieve, tablespoon, tea spoon, frying pan, measuring cup.

Ingredients

Step cooking

Zucchini

1. Take 2 small young zucchini. Wash them and cut into circles about 5 mm thick.
   
2. Fold the squash in a large bowl. Add salt and pepper.
   
3. Peel 4 cloves of garlic, pass through a press and add to the sliced ​​zucchini. Stir and leave for 15 minutes.
   
4. In the meantime, cook the cheese batter. Take 2 eggs, add 3 tbsp to them. l sour cream, ½ tsp salt and 4 tbsp. l flour. Beat the mass until smooth with a whisk.
   
5. Grate 50 g of hard cheese on a fine grater, add it to the batter and mix again.
   
6. Sift 6 tbsp. l flour in a small plate. Pour 50 g of vegetable oil into the pan and heat until bubbles appear.
   
7. Roll each slice of zucchini in flour, then in batter and put on a hot frying pan.
   
8. Fry for 2 minutes on each side until golden brown.
   
9. In order to remove excess fat, put the fried zucchini on paper napkins.
   

Sour cream sauce

1. Take 4 tbsp. l sour cream, add ½ tsp salt and ½ tsp black pepper.
   
2. Peel 3 cloves of garlic, pass it through a press. Finely chop 30 g of dill. Add garlic, dill to sour cream and mix.
   
3. Put the sauce for 15 minutes in the refrigerator and serve to the fried zucchini.
   

Presentation Recommendations

• Such zucchini in cheese batter goes well with different sauces, such as tomato, mushroom, cheese or mustard.
• Along with this dish, you can serve boiled young potatoes with herbs and salads from seasonal vegetables, such as radishes, cucumbers, tomatoes or cabbage.
• As decoration, any fresh greens are suitable, for example, dill, cilantro, parsley or green onions.

Video recipe

Look at the step-by-step video recipe, with it you will see all the processes of cooking zucchini in cheese batter.