Chakhokhbili with chicken cook at home

This dish is considered a “classic of the genre” in Georgian cuisine and is prepared exclusively from poultry. Once upon a time, gourmet Georgians loved to feast on chakhokhbili from a wild pheasant. But hunting for a delicious bird quickly exterminated its population. Therefore, the eyes of oriental culinary specialists turned to the most affordable domestic chicken, from which even today the most delicious chakhokhbili is cooked. The recipe eliminates the use of vegetable oil. But it requires a lot of spices, herbs and tomato. The taste of the dish is sharp, piquant. Therefore, as a side dish for him served neutral boiled rice or potatoes.

Chakhokhbili from chicken - a classic recipe

For cooking, you need a stewpan or deep frying pan. It is desirable that it has a non-stick coating. In this case, the question of how to cook chakhokhbili from chicken will not cause you any difficulties.

You will need:

• chicken (or chicken legs) - weighing 1.5 kg;
• tomatoes - 500 grams;
• carrots - 2 pcs.;
• onion - 3 pcs.;
• tomato paste - 3 tablespoons;
• dry red wine - 200 ml;
• lemon - 1 pc.;
• greens - basil, cilantro, parsley, dill;
• salt and spices - bay leaf, red pepper, hops-suneli, coriander.

Cooking process

1. Wash the chicken, cut into portions. Fat and skin must be preserved.
2. Warm the pan thoroughly without adding vegetable oil, reduce heat.
3. Put the meat and fry until golden brown. Remove the meat from the pan, put peeled and coarsely chopped carrots and onions in it, lightly fry the vegetables.
4. Transfer the meat to a deep saucepan, put the fried vegetables on top. Put on low heat and simmer for 15-20 minutes under the lid.
5. Salt, add tomato paste, all spices and wine. Reduce heat to minimum and cover stewpan tightly with a lid.
6. Wash and scalp the tomatoes with boiling water, peel them from the skin. Cut the tomatoes into slices, transfer to the meat.
7. Stew for 30 minutes until the tomatoes are completely dissolved in the dish.
8. Serve chakhokhbili sprinkled with plenty of herbs, garnishing with lemon slices.

This classic Chakhokhbili chicken recipe in Georgian can be considered a dietary dish. In the process of cooking, you do not use a single drop of fat, and chicken meat with vegetables is recommended for those who want to lose weight. The rich rich taste of the dish, generously seasoned with spices, is not only original, but also pleasant. As you know, spices accelerate the metabolism in the body, and excess fat does not have time to settle on the stomach and hips.

Chakhokhbili from chicken - a step by step recipe with potatoes as in the photo

Experienced housewives have their own answer to the question of how to do chakhokhbili correctly. To get a hearty dish with a side dish for a full dinner, you can use potatoes. So you can diversify the everyday and festive menu (if, for example, chicken thighs with potatoes in the oven are already tired). And do not worry about the lack of any ingredients.

You will need:

• chicken or chicken - 1.5 kg;
• onion - 2 pcs.;
• garlic - 3 cloves;
• tomatoes - 4 pcs.;
• potatoes - 5 pcs.;
• salt and spices - bay leaf, dill, parsley, hops-suneli, tarragon, paprika, mint;
• vegetable oil.

Cooking process step by step

1. Wash and cut the chicken into portions. Sprinkle with a portion of spices and leave for 10 minutes.
2. Heat the pan well and fry the chicken without adding oil.Turn the pieces over frequently until they have a golden brown. Transfer the meat to a saucepan, and pour the resulting juice into a separate bowl.
3. Peel potatoes, onions and garlic. Cut the vegetables into large slices, pass the garlic through a press.
4. Add vegetable oil to the chicken stew, fry for 10 minutes. Transfer the onions to the meat and fry for another 5 minutes.
5. Pour boiling water over tomatoes, peel them, chop.
6. Add the tomatoes to the meat, put the potatoes, mix. Cover tightly and simmer for 20 minutes.
7. Wash, dry and cut the greens, transfer it to the stewpan. Add spices, a clove of garlic, salt and stew for 5 minutes.
8. In the juice remaining when frying the chicken, put 2 cloves of garlic and ground pepper, mix.
9. Serve hot on a large tray or in portions. Pour in garlic sauce before serving.

Chakhokhbili Chicken Recipe in a Multicooker

Want to learn how to make chihambili from a chicken set is very, very simple? Then take on the recipe for a multicooker.

You will need:

• chicken - 1.5 kg;
• onion - 4 pcs.;
• tomatoes - 6 pcs.;
• hot red pepper - 1 pc.;
• garlic - 4 cloves;
• cilantro, basil - 1 bunch each;
• hops-suneli - 1 tablespoon;
• butter - 1 tablespoon;
• dry red wine - 100 ml;
• salt.

Cooking process

1. Wash, dry and cut the chicken into portions.
2. Wash and scalp the tomatoes with boiling water, remove the peel. Finely chop the pulp.
3. Peel and chop the onions in half rings.
4. Wash, dry and chop the greens finely.
5. Peel the garlic and chop finely.
6. Wash the pepper, remove the seeds and the stalk, chop finely.
7. Place pieces of chicken on the bottom of the multicooker, on top - all the other ingredients. Add oil and wine.
8. Set the Extinguishing mode and the timer to 90 minutes.
9. Serve the dish “right out of the oven”!

Now you know how to cook chakhokhbili from chicken. As you can see, this is not at all difficult! Your spouse will definitely appreciate the spicy and spicy dish, and the kids will like the tender and soft stewed chicken!

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