How to cook stuffed peppers 🌶

Minced meat

1. Rinse 2/3 cups of rice under cold water. Pour the rice into the pan and fill it with cold water so that the water more than covers the rice. In this recipe, you do not need to observe the proportions of water and rice, since you do not have to cook porridge from it.
2. Salt water to taste and put the pan on the fire. Bring the water to a boil, then reduce the heat and cook for another 5 minutes. During this time, rice is cooked until half cooked.
3. Strain the rice through a colander at the end of cooking and pour it into a large container. Peel the 2 medium onions and finely chop them into a cube.
4. Add chopped onion to rice and salt to taste.
5. In this container, put 800 g of ground beef.
6. Peel 3 cloves of garlic and pass it through a garlic press or a fine grater, add to the minced meat. Pepper the minced pepper mixture to taste.
7. Mix by hand.

Pepper stuffing

1. For stuffing you will need 8 pcs. sweet bell pepper. Pepper must first be washed. Cut the stalk with a knife and cut the stalk in a circle, after which it can be easily removed with your fingers.
2. Remove seeds and veins, rinse the pepper with water inside and out.
3. Fill each pepper with minced meat, ramming it tightly.
4. Put the stuffed peppers in a pan or pan, salt them on top to taste and pour water on 2/3 of the height of the peppers.
5. Place a bowl of peppers in a medium heat and let it boil.
6. It's time to make gravy for them. In the simplest version, you will need ½ pack of ketchup and 1/3 pack of mustard. Add them to the water in which the peppers are stewed, and mix well.
7. Stew peppers in gravy over low heat for 45 minutes.