How to cook sausages step by step recipe with photo

Kitchen appliances and utensils

kitchen stove (hob);
beaker;
pan with a capacity of 1 liter;
kitchen towel;
small plate.

Ingredients

Artificial sausages - 4 pcs.
Cooking water - approximately 700-800 ml

Step cooking

Boil 700-800 ml of water in a saucepan.
Dip 4 sausages in boiling water without removing the shells. To lose the least amount of juice, sausages can not be cut, put in a saucepan with a whole ribbon.
Cook for 5 minutes. from the moment of boiling water.
After this time, drain the water.
Hold sausages for 1 min in cold water.
Remove the shell, serve sausages with side dishes and sauces to your taste.

Useful information

Sausages and sausages are best washed before cooking.
These meat products can not only be boiled, but also fried or baked.
Cooking water should be taken so that the sausages are covered by at least 1-2 fingers.
Water for cooking sausages (sausages) should not be salted, because they have enough salt, and cooking in the shell does not allow it to go into a decoction. But allspice, bay leaf and other spices can be added to taste.
Sausage - a meat product, similar to a long thin sausage with a diameter of 14-27 mm and a length of 12-13 cm.
Sausage - a meat product, similar to a short thick sausage with a diameter of 32-44 mm and a length of 7-9 cm.
Both sausages and sausages are made from animal and poultry meat, ground to a state of homogeneous forcemeat, without the inclusion of lard.
For sausages, minced meat is used finer grinding, so they are more delicate in consistency.
The sausage loaves are separated by twisting the shell, and the sausage loaves are most often tied with thick thread or thick twine.
Sausages are produced both in natural, made from long thin sheep guts, and in an artificial shell made of polyamide.
The sheath of sausages in the vast majority of cases is natural, made from beef or pork intestines.
Sausages produce the highest and first grades, and sausages have more varieties: top, first, second and third. It depends on the cooking technology, variety and degree of meat chopping, etc.
According to the manufacturing method, sausages are raw and cooked, and sausages are only cooked.
A variety of sausages - pork sausages. This is a Czech national dish, which consists of small sausages with small pieces of bacon, which gave the name to this product. According to GOST, pork sausages must contain bacon, beef, pork, salt and spices.
Puffers can be cooked, stewed, fried, baked in the oven or on the grill.
Since sausages and sausages are thicker than sausages, they cook them a little longer - for 5-7 minutes, depending on size.
When buying sausages and sausages, pay attention to their appearance: they should not be sticky, wrinkled, the shell should be intact, without cracks and holes. If you buy these meat products in a vacuum package, check its integrity, date of manufacture and shelf life.
In some varieties of sausages and sausages, cheese is added in the manufacture.

Video recipe

Perhaps you have never thought about how to cook sausages. And this video recipe will tell you how it is done according to all the rules of culinary art.

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