Kitchen appliances and utensils
- plate;
- fridge;
- pan;
- metal sieve;
- jar with a lid;
- cutting board;
- knife;
- beaker;
- tablespoon;
- kitchen towel.
Ingredients
- garlic - 3 heads
- sugar - 1 tbsp. l
- salt - 1 tbsp. l
- black pepper peas - 10-12 pcs.
- allspice peas - 2-3 pcs.
- bay leaf - 3 pcs.
- apple cider vinegar 5% - 2 tbsp. l
- water - 1 l
Step cooking
- Sterilize the jar with the lid in advance. To do this, install a metal sieve in a pot of water, and on top of it place a jar upside down. Steam the jar with steam for 10-15 minutes, and boil the lid in water. Then put the jar on a clean kitchen towel without turning it over. You can also sterilize containers using an oven or microwave.
- Prepare the garlic marinade. Pour 1 liter of water into the pan and place it on the stove with medium heat. Then put 3 pcs in a pot. bay leaf, add 1 tbsp. l salt and 1 tbsp. l Sahara. Also add approximately 10-12 pcs. black pepper peas and 2-3 pcs. allspice peas. Bring the water to a boil, then boil the spices for another 2-3 minutes. If desired, you can use herbs and spices for marinade, for example, thyme, coriander, ground ginger.
- In the meantime, prepare the garlic. You can marinate garlic with whole heads or cloves. For pickling with cloves, you can use both young and old garlic without damage. Divide the 3 heads of garlic into cloves and thoroughly peel them.
- Peeled garlic in a sterile jar. Then pour the garlic with the cooked marinade and add 2 tbsp in a jar. l apple cider vinegar. If you have 9% vinegar, then use 1 tbsp. l Close the jar with a screw or nylon cap. Turn the jar upside down and cover with a towel until it cools completely. Then send the jar of garlic to the refrigerator or basement. After about 5-6 days, the pickled garlic will be ready.
Video recipe
How to make a fragrant piquant marinade for garlic, and then prepare a crispy workpiece, you can watch the video in detail.
Crispy pickled garlic can be safely consumed at any time of the day, because it loses its characteristic aroma, but at the same time, it retains a piquant taste, as well as useful properties. This preparation perfectly complements meat and fish dishes, it can be added to salads for an original rich taste and just eat with bread. Such garlic will also add special piquancy to hot first courses. Amazing garlic according to this simple recipe turns out quite sharp and slightly sweet and sour. Be sure to try to cook such a preparation - you will be satisfied and will pickle garlic in this way at any time of the year. In the comments, tell us if you liked this recipe. And also share your options for cooking fragrant marinade for delicious garlic.
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