Kitchen appliances and utensils: stove, refrigerator, kitchen scale, pan, measuring cup, cutting board, knife, deep bowl with a lid, a tablespoon and a teaspoon.
Ingredients
| Product | amount |
| Champignon | 300 g |
| salt | 2-3 tsp |
| black peppercorns | 12-15 pcs. |
| allspice | 3-4 pcs. |
| water | 150 ml |
| white wine vinegar | 50 ml |
| vegetable oil | 2-3 tbsp. l |
| garlic | 1-2 cloves |
| Bay leaf | 1-2 pcs. |
| rosemary | taste |
| dill | taste |
Step cooking
- To start, prepare the mushrooms. Rinse 300 g of champignons thoroughly under cold running water. If necessary, clean the mushrooms from dirt with a knife. For pickling, it is best to use mushrooms of small or medium sizes, their hats should be closed, and the plates under them should be white. If you have larger mushrooms, just cut them into several parts.
- Pour 150 ml of water into a small saucepan and add 50 ml of white wine vinegar. Place the pot on medium heat. Then pour 2 tsp into water. salt and add 3-4 pcs. allspice peas, as well as 12-15 pcs. black pepper peas. Bring everything to a boil and add 1-2 pcs. bay leaf.
- Place prepared mushrooms in boiling water.
- Then pour in a saucepan with mushrooms about 2-3 tbsp. l vegetable oil - sunflower or olive. Bring everything to a boil and cook the mushrooms for another 1.5-2 minutes, stirring occasionally with a spoon. Remove the marinade foam while boiling. Then turn off the fire.
- Rinse thoroughly several sprigs of dill and one sprig of rosemary, then place the greens in a separate bowl. Then peel and chop 1-2 cloves of garlic in plates, then add it to the greens.
- Pour the slightly cooled marinade with mushrooms into a bowl of greens, then tightly cover the bowl with a lid and store in a cool place for 24 hours, preferably in the refrigerator. To do this, you can use any suitable container with a lid or.
- After the allotted 24 hours, juicy pickled mushrooms are ready for use. If desired, you can close them in a sterilized jar for future use. Sprinkle the prepared mushrooms with a fragrant green onion or other greens, and serve.
Video recipe
How to quickly and efficiently marinate champignons at home, you can look in detail at the video.
Amazing pickled mushrooms according to this simple recipe are prepared quickly, and they turn out to be much tastier and better than any store ones. Try it yourself and see for yourself. Juicy appetizing champignons will be an excellent snack on any holiday table and are well suited for side dishes, and especially for mashed potatoes. By increasing the proportions, you can easily make a good supply of pickled mushrooms, preserving them in jars. After all, such delicious mushrooms can be used in many salads and other dishes. Tell us in the comments, have you tried pickling fragrant champignons yourself? Share the secrets of a good mushroom marinade.
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