Chicken fillet recipes how to marinate chicken skewers

Chicken meat may well become the main dish on a picnic. Believe me, his familiar taste, boring for a long time of cold weather, will suddenly seem unexpected and original! The main thing is to know which parts of the carcass to use, and with what ingredients to combine them!

5 secrets of the right marinade for chicken kebab and drumsticks

1. Marinade for chicken kebabs should, first of all, saturate the meat with taste. In this, it differs from recipes intended for tougher meats, in which the acids in the marinade also work to soften the fibers. Therefore, it is absolutely not necessary to add the familiar “sourness” to its composition. Even if you cook honey legs, they will still be soft.
2. On the question of how to marinate chicken skewers, the time factor does not play a significant role. There is absolutely no need to withstand meat in spices overnight, just a couple of hours of pickling will be enough. However, a couple more hours will make the taste truly luxurious.
3. Marinade for barbecue from chicken wings or thighs should not contain ordinary vinegar (The exception is natural wine vinegar). The fact is that pickling chicken with a bite means initially dooming the tender product to stiffness.
4. Do not cook mayonnaise-based chicken barbecue marinade. Despite the maximum simplicity of such a recipe, the dish will become not only useless, but even dangerous due to the release of many harmful substances during its heating on charcoal. However, exceptions also exist. If you make a marinade with mayonnaise made yourself from yolks, olive oil and mustard, such a sauce will not do any harm!
5. A delicious result awaits you when cooking kebabs from chicken gibletsfor example, liver or hearts. They must be marinated within 1 hour. You can cook such a barbecue both on charcoal, and in a slow cooker or oven.

3 mistakes that can spoil chicken skewers

1. Chop a whole chicken or several into a barbecue. Use only identical parts of the carcass, for example, only chicken legs or wings. All of them are marinated evenly, and the question of how to pickle kebab from the legs will not be difficult, since it is from this part of the chicken that the most tender and juicy kebab is obtained.
2. Use diet marinade for breast. The desire to prepare a dietary dish on the grill from the breast can turn into a dry and tasteless result, which will disappoint you in chicken skewers. Breast marinade must necessarily contain vegetable or olive oil, which will prevent juices from flowing out during cooking.
3. Marinate frozen meat or thawed in the microwave. In the first case, aromatic spices will not get to the meat fibers and the meat will turn out tasteless. In the second, the high defrosting intensity will initially make the chicken stiff. The ideal option is to unfreeze the “bird” the day before in the refrigerator and use it chilled.

Win-Win Chicken Marinades Recipes

And now we’ll learn how to marinate chicken skewers to impress all guests on a picnic! We offer you 4 simple recipes with different shades of flavors.

Kefir marinade

The recipe will allow you to get a delicate taste and rich aroma. It can be considered a classic for Caucasian cuisine, only instead of kefir in it, the mountaineers use a fermented milk drink tan.

You will need:

• kefir - 1 liter (per 2 kg of thighs);
• cilantro (can be replaced with parsley) - a large bunch;
• onion - 2 heads;
• garlic - 5 cloves;
• salt and black pepper.

Cooking

1. Grind the garlic and salt into the pulp. You can use the garlic press.
2. Rub chicken thighs with garlic mixture, mix with pepper, add chopped onion rings.
3. Gradually pour in the kefir so that it only slightly covers the meat.
4. Leave for 2 hours in the refrigerator under pressure.

In soy sauce

A truly exquisite dish, the sweetish taste of which will delight even a gourmet. In addition, children will definitely like it. So, for a marinade with an oriental touch you will need:

• soy sauce - 80 ml (per 1 kg of chicken);
• honey - a tablespoon;
• grated ginger - 2 teaspoons;
• sesame oil - 50 ml;
• garlic - 4 cloves;
• salt.

Cooking

1. Salt the meat, leave for 15 minutes.
2. Warm honey in a water bath or microwave to become liquid. Mix it with soy sauce and sesame oil.
3. Peel and ginger ginger, add to the marinade.
4. Add garlic through a press.
5. Mix the ingredients, add to the meat, rub each piece well and marinate for 2 hours.

Marinovka in beer

A hoppy drink will give the meat a tempting bread flavor. For its preparation you will need:

• beer - 0.5 l (per 1.5 kg of chicken);
• salt and pepper - to taste;
• oregano - ½ teaspoon;
• onion - 2 heads.

Cooking

1. Prepared chicken pieces grate oregano, pepper and salt.
2. Mix in a bowl with chopped onion rings.
3. Pour in beer, leave to marinate for 2 hours.

You can also properly prepare a wonderful marinade with kiwi, adding mineral sparkling water to it, or with nuts, mixing them with garlic and vegetable oil. Now you know how to marinate barbecue chicken. And you can safely go on a picnic!

We also recommend articles on the subject of barbecue:

• Pork BBQ marinade (in vinegar, mayonnaise, mineral water, kefir)
• Marinades for turkey, beef and pork (in tomato juice, pomegranate juice, kefir, with kiwi)
• Skewers of chicken hearts skewers (in nature, in the oven, in the oven and in the pan)
• Homemade barbecue in the oven (from chicken, lamb, beef and pork)
• Kebab in the oven (from hips, fillets and wings)
• Barbecue in a slow cooker (from chicken, pork, beef)

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