Kitchen appliances and utensils
- stove or hob,
- pan,
- knife,
- cutting board,
- stirring paddle
- towels.
Ingredients
- Potato - 6 pcs.
- Onions - 1 pc.
- Vegetable oil - 50-100 ml
- Salt and pepper - to taste
Step cooking
After you have provided yourself with all the necessary ingredients, proceed with the cooking process. It is implemented according to the following scheme:
- Wash 6 potatoes. Peel the potatoes and place them in a deep bowl of cold water. Peel 1 onion and lay it on the potato.
- Cut the potatoes into thin slices.
- Slice the onions into a separate bowl.
- Heat a dry frying pan on the stove and pour oil into it. Put the potatoes on a paper or cloth towel to remove moisture from it.
- Transfer the dried potatoes to the pan.
- When the bottom of the potato has set, mix it. You have to mix the potatoes several times. Do this carefully so that it does not fall apart.
- Pour the chopped onion into the potatoes, toasted on all sides.
- As soon as the onion sets, mix everything. Bring everything to full readiness, remove from heat, salt and pepper to taste before serving.
Video recipe
To make fried potatoes really bright and memorable, use the advice of masters. Next, we suggest you study a thematic video in which experienced chefs share their acquired skills.
Using a recipe for cooking fried potatoes, be sure to share your experience with novice culinary specialists. Leave your comments, providing practical advice on creating exclusive dishes.
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