How to fry a rabbit: a step by step recipe with photos

Kitchen appliances and utensils:cutting board, frying pan with a lid, knife, wooden spatula, paper towels.

Ingredients

Rabbit meat	1,5 kg
Vegetable oil	2 tbsp. l
Butter	20 g
Salt	taste

Step cooking

We wash the rabbit carcass with running water, dry it with paper towels and remove the insides if the carcass is not gutted.
We cut the carcass into portions: we separate the limbs, cut the skeleton along the ridge in half, and then into arbitrary parts.
On a heated pan, lay out pieces of rabbit meat and add 2 tbsp. l vegetable and a piece weighing about 20 g of butter.
Cook the meat for 35-40 minutes. on a small fire, turning over to the other side every 10 minutes and pouring the juice that stands out so that it does not dry out. When the meat begins to actively produce juice, salt it and, if desired, add spices.
We give the prepared meat to cool slightly, serve with any side dishes (potatoes, porridge, pasta), vegetables, salads, herbs and bread.

Did you know? The largest rabbit in the world was named Ralph from the UK. When he was 12 months old, he broke the previous record that belonged to his own mother. At that time, his weight already exceeded 25 kilograms, and in length he was more than 130 cm, which is more than that of a three-year-old child. Naturally, the rabbit was not left without attention, and was included in the Guinness Book of Records.

Video recipe

Watch the cooking process on the video to better put it in your memory or deal with incomprehensible moments.

So you learned how to cook fried rabbit. This recipe does not suggest anything superfluous: meat, oil and salt, so you do not have to bother with the selection of spices, and as a result you will get tender and very juicy diet rabbit meat with a fried crust. Cook with pleasure and treat your loved ones. If you have already prepared a similar dish and you can give valuable advice, tell about it in the comments. Bon appetit, let your dishes bring only benefit and positive.

Other rabbit recipes

Braised rabbit with vegetables
Rabbit in wine with prunes
Homemade rabbit stew
Braised rabbit with potatoes
Rabbit fricassee with fresh tagliatelle

Enjoy your meal!